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Malted Chocolate Brownies

Name: Malted Chocolate Brownies
Prep time: 1800 s
Cook time: 2280 s
Total time: 4080 s
Yield: 16
Ingredients: 250 grams NESTLE UNSALTED BUTTER; 2 cups Sugars granulated; 4 Units Egg whole raw fresh; 2 teaspoons Vanilla extract; 1 cup Cocoa dry powder unsweetened; 80 grams MILO POWDER; 1 teaspoon Salt table; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1 1/2 cup Wheat flour white all-purpose unenriched; 11 ounces Baking chocolate MARS SNACKFOOD US M&M's Milk Chocolate Mini Baking Bits; 5 ounces Candies milk chocolate with rice cereal

68'

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Not included in this recipe

Fish

Crustaceans

Fish-free

Crustaceans-Free

Morning snack

Ingredients

Servings

- 16 Portions +

NESTLE UNSALTED BUTTER

250 grams NESTLE UNSALTED BUTTER

Sugars, granulated

2 cups Sugars, granulated

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Vanilla extract

2 teaspoons Vanilla extract

Cocoa, dry powder, unsweetened

1 cup Cocoa, dry powder, unsweetened

MILO POWDER

80 grams MILO POWDER

Salt, table

1 teaspoon Salt, table

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Wheat flour, white, all-purpose, unenriched

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits

11 ounces Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits

Candies, milk chocolate, with rice cereal

5 ounces Candies, milk chocolate, with rice cereal

Malted Chocolate Brownies

Nutri value

Go to instructions

Instructions

6 Steps

68'

Total

30'

Preparation

38'

Cooking

Waiting

Step by step

1 of 6

10'

Preheat Oven and Prepare Baking Dish

Preheat oven to 350°F. Line a 13-by-9-inch baking dish with parchment, leaving a few inches of overhang on long sides.

Check

2 of 6

Melt Butter and Sugar

Heat butter and sugar in a saucepan over medium-low until sugar has mostly dissolved, 5 to 7 minutes.

Check

3 of 6

Prepare Egg Mixture

Meanwhile, whisk eggs and vanilla in a large bowl until smooth. Whisk in cocoa, malted milk powder, kosher salt, and baking powder.

Check

4 of 6

Combine Butter and Eggs

Slowly pour butter mixture into egg mixture; stir until smooth.

Check

5 of 6

10'

Combine Batter

Add flour and stir until just combined. Fold in chocolate chips. Spread batter evenly in prepared baking dish. Top with malted milk balls and flaky sea salt; press in toppings.

Check

6 of 6

32'

Bake and Cool Brownies

Bake until edges pull away and a toothpick inserted in center comes out mostly clean, 30 to 34 minutes. Let cool to room temperature on a wire rack. Store brownies in an airtight container at room temperature for up to 4 days.

Check

Chill Before Cutting

For cleaner cuts, chill the brownies in the refrigerator for 30 minutes before slicing.