...

Download

Share your recipe

Choose how you’d like to share this recipe.

Mango Custard Pudding

Name: Mango Custard Pudding
Cook time: 1200 s
Total time: 1200 s
Yield: 8
Cuisine: British
Ingredients: 2 Units Mangos raw; 1 Packet Cookies Marie biscuit; 500 grams Nestle Milkpak UHT; 2 tablespoons Egg custards dry mix; 1 tablespoon Corn flour masa unenriched white; 200 grams Nestle Milkpak Whipping Cream; 1 Packet Cream fluid light whipping; 1/4 cup Cherries sweet frozen sweetened

20'

Let's cook

Save

Not included in this recipe

Fish

Crustaceans

Dessert

British

Celebration

Ingredients

Servings

- 8 Portions +

Mangos, raw

2 Units Mangos, raw

Cookies, Marie biscuit

1 Packet Cookies, Marie biscuit

Nestle Milkpak UHT

500 grams Nestle Milkpak UHT

Egg custards, dry mix

2 tablespoons Egg custards, dry mix

Corn flour, masa, unenriched, white

1 tablespoon Corn flour, masa, unenriched, white

Nestle Milkpak Whipping Cream

200 grams Nestle Milkpak Whipping Cream

Cream, fluid, light whipping

1 Packet Cream, fluid, light whipping

Cherries, sweet, frozen, sweetened

1/4 cup Cherries, sweet, frozen, sweetened

Average price

Mango Custard Pudding

Nutri value

Go to instructions

Instructions

2 Steps

20'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 2

10'

Step 1

Peel mangoes and make smooth puree.Heat the milk when the milk start boiling addsugar and custard powder and cornflour powder, dissolved in ½ cup milk. Cook till thick.Let it cool. Now crush biscuits

Check

2 of 2

10'

Step 2

Whip the chilled MP cream till peaks form. Add half the cream in custard and mix. Now take a serving glass, add first layer of biscuits then Mango puree layer and then custard
layer. Repeat this process. In end garnish Your glass with whipped cream and sprinkles. Your glass is ready to serve..

Check