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Masala Chargha

249'
Masala Chargha is a flavorful dish where a whole chicken is marinated in a spiced yogurt mixture, cooked until tender, and then deep-fried to a golden brown. The dish is finished with a rich, thick gravy made from the marinade.

Not included in this recipe

Treenut
Soy
Fish
Egg
Crustaceans

Ingredients

Servings

- 4 Portions +
Chicken, cornish game hens, meat only, raw
1 kilogram Chicken, cornish game hens, meat only, raw
Salt, table
1 tablespoon Salt, table
Beverages, water, tap, drinking
500 grams Beverages, water, tap, drinking
Nestle Milkpak Yogurt
125 grams Nestle Milkpak Yogurt
Salt, table
1 teaspoon Salt, table
Spices, pepper, red or cayenne
2 teaspoons Spices, pepper, red or cayenne
Spices, cumin seed
1/2 teaspoon Spices, cumin seed
Spices, coriander seed
1 teaspoon Spices, coriander seed
Spices, turmeric, ground
1/2 teaspoon Spices, turmeric, ground
Spices, chili powder
1 teaspoon Spices, chili powder
Oil, corn, peanut, and olive
200 grams Oil, corn, peanut, and olive
Masala Chargha

Instructions

13 Steps
249'

Total

25'

Preparation

65'

Cooking

9'

Waiting

Step by step

Resting Time for Enhanced Flavor

For deeper flavor, marinate the chicken overnight in the fridge.

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Masala Chargha

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