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Masala Toast with Cheese

Name: Masala Toast with Cheese
Cook time: 1080 s
Total time: 1200 s
Yield: 2
Ingredients: 2 teaspoons Oil canola; 1/2 cup Onions yellow sauteed; 1 Unit Peppers hot chili green raw; 150 grams Tomatoes red ripe cooked with salt; 1/2 slice Carrots raw; 30 grams Corn sweet yellow canned whole kernel drained solids; 1/4 Unit Peppers sweet green raw; 1/2 teaspoon Spices chili powder; 1 teaspoon Spices curry powder; 1/4 teaspoon Spices pepper black; 1/4 teaspoon Salt table; 2 tablespoons Tomato products canned sauce; 6 teaspoons Coriander (cilantro) leaves raw; 3 slices Bread egg toasted; 1/4 teaspoon Spices turmeric ground; 1/2 cup Cheese cheddar; 18 grams NESTLE UNSALTED BUTTER

20'

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A flavorful toast topped with a spicy vegetable masala and melted cheddar cheese, perfect for a quick and delicious snack.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 2 Portions +

Oil, canola

2 teaspoons Oil, canola

Onions, yellow, sauteed

1/2 cup Onions, yellow, sauteed

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Tomatoes, red, ripe, cooked, with salt

150 grams Tomatoes, red, ripe, cooked, with salt

Carrots, raw

1/2 slice Carrots, raw

Corn, sweet, yellow, canned, whole kernel, drained solids

30 grams Corn, sweet, yellow, canned, whole kernel, drained solids

Peppers, sweet, green, raw

1/4 Unit Peppers, sweet, green, raw

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, curry powder

1 teaspoon Spices, curry powder

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Salt, table

1/4 teaspoon Salt, table

Tomato products, canned, sauce

2 tablespoons Tomato products, canned, sauce

Coriander (cilantro) leaves, raw

6 teaspoons Coriander (cilantro) leaves, raw

Bread, egg, toasted

3 slices Bread, egg, toasted

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Cheese, cheddar

1/2 cup Cheese, cheddar

NESTLE UNSALTED BUTTER

18 grams NESTLE UNSALTED BUTTER

Masala Toast with Cheese

Nutri value

Go to instructions

Instructions

4 Steps

20'

Total

Preparation

18'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

in a large kadai heat 2 tsp oil and saute ½ onion, and 1 green chilli.
also saute 1 tomato for a minute.
also saute ¼ capsicum, 2 tbsp corn and ½ carrot.
cover and cook for 5 minutes or till vegetables turn soft yet crunchy.
now add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp chaat masala, ¼ tsp pepper and ¼ tsp salt. saute well.
further add 2 tbsp tomato sauce and mix well.
finally add 2 tbsp coriander and mix well. masala is ready.

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2 of 4

Step 2

spread ½ tsp of butter of each side of bread and toast till golden.
flip over and spread 1 tsp green chutney over toasted side of bread.

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3 of 4

Step 3

Spread a tbsp of prepared masala over bread.
grate 3 tbsp of cheddar cheese over the masala.
cover and simmer for 2 minutes or till cheese melts.

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