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Matilda's Cocoa Cake

Name: Matilda's Cocoa Cake
Prep time: 600 s
Cook time: 2100 s
Total time: 3000 s
Yield: 15
Ingredients: 2 cups Sugars granulated; 2 cups Wheat flour white all-purpose unenriched; 3/4 cup Cocoa dry powder unsweetened processed with alkali; 1 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/2 teaspoon Leavening agents baking soda; 3/4 teaspoon Salt table; 3/4 cup Oil canola; 2 Units Egg whole raw fresh; 2 teaspoons Vanilla extract; 1 cup Milk buttermilk fluid whole; 1 cup Beverages coffee brewed breakfast blend; 400 grams Frostings chocolate creamy ready-to-eat

50'

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This is a rich and moist chocolate cake made with Dutch-process cocoa and topped with a luscious chocolate fudge frosting.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 15 Portions +

Sugars, granulated

2 cups Sugars, granulated

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Cocoa, dry powder, unsweetened, processed with alkali

3/4 cup Cocoa, dry powder, unsweetened, processed with alkali

Leavening agents, baking powder, double-acting, straight phosphate

1 1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking soda

1/2 teaspoon Leavening agents, baking soda

Salt, table

3/4 teaspoon Salt, table

Oil, canola

3/4 cup Oil, canola

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Vanilla extract

2 teaspoons Vanilla extract

Milk, buttermilk, fluid, whole

1 cup Milk, buttermilk, fluid, whole

Beverages, coffee, brewed, breakfast blend

1 cup Beverages, coffee, brewed, breakfast blend

Frostings, chocolate, creamy, ready-to-eat

400 grams Frostings, chocolate, creamy, ready-to-eat

Matilda's Cocoa Cake

Nutri value

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Instructions

4 Steps

50'

Total

10'

Preparation

35'

Cooking

Waiting

Step by step

1 of 4

Step 1

Preheat oven to 350°F. Line two 8-inch round cake pans with parchment paper and spray with baking spray.

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2 of 4

Step 2

In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2 cups all-purpose flour,¾ cup unsweetened Dutch-process cocoa powder,1 ½ teaspoon baking powder,½ teaspoon baking soda,¾ teaspoon salt,2 cups granulated sugar
Stir in vegetable oil until dry ingredients are well coated, followed by eggs and vanilla.
¾ cup vegetable oil,2 large eggs,2 teaspoon pure vanilla extract
Stir in buttermilk until combined, then carefully pour in hot coffee and stir until smooth.
1 cup buttermilk,1 cup hot brewed coffee

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3 of 4

35'

Step 3

Add batter evenly to prepared cake pans and bake in preheated oven for 30-35 minutes, or until a toothpick entered into the center of the cakes comes out smooth or with moist crumbs.

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4 of 4

Step 4

Cool cake layers slightly in cake pans, then transfer to a wire rack to cool completely before adding Chocolate Fudge Frosting.
Spread warmed frosting over cooled cake layers.

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