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Meatloaf with Brown Gravy

Name: Meatloaf with Brown Gravy
Prep time: 120 s
Cook time: 8700 s
Total time: 9120 s
Yield: 6
Ingredients: 1 tablespoon Butter salted; 1/2 cup Onions yellow sauteed; 2 Cloves Garlic raw; 2 pounds Beef ground 70% lean meat / 30% fat raw; 2 Units Egg whole raw fresh; 3/4 cup Bread crumbs dry grated seasoned; 200 grams Nestle Milkpak UHT; 2 teaspoons Salt table; 1/2 teaspoon Spices pepper black; 1/2 teaspoon Spices onion powder; 1 1/2 teaspoon Spices garlic powder; 1 1/2 teaspoon Spices paprika; 1/2 teaspoon Spices oregano dried; 2 tablespoons Parsley fresh; 2 tablespoons Sauce worcestershire; 2 1/2 tablespoons Butter salted; 30 grams Wheat flour white all-purpose unenriched; 2 cups Soup stock beef home-prepared

152'

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Not included in this recipe

Treenut

Peanuts

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Butter, salted

1 tablespoon Butter, salted

Onions, yellow, sauteed

1/2 cup Onions, yellow, sauteed

Garlic, raw

2 Cloves Garlic, raw

Beef, ground, 70% lean meat / 30% fat, raw

2 pounds Beef, ground, 70% lean meat / 30% fat, raw

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Bread crumbs, dry, grated, seasoned

3/4 cup Bread crumbs, dry, grated, seasoned

Nestle Milkpak UHT

200 grams Nestle Milkpak UHT

Salt, table

2 teaspoons Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, onion powder

1/2 teaspoon Spices, onion powder

Spices, garlic powder

1 1/2 teaspoon Spices, garlic powder

Spices, paprika

1 1/2 teaspoon Spices, paprika

Spices, oregano, dried

1/2 teaspoon Spices, oregano, dried

Parsley, fresh

2 tablespoons Parsley, fresh

Sauce, worcestershire

2 tablespoons Sauce, worcestershire

Butter, salted

2 1/2 tablespoons Butter, salted

Wheat flour, white, all-purpose, unenriched

30 grams Wheat flour, white, all-purpose, unenriched

Soup, stock, beef, home-prepared

2 cups Soup, stock, beef, home-prepared

Meatloaf with Brown Gravy

Nutri value

Go to instructions

Instructions

5 Steps

152'

Total

Preparation

145'

Cooking

Waiting

Step by step

1 of 5

Step 1

Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.

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2 of 5

10'

Step 2

In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the diced onions and cook until soft, about 4 minutes. Stir in the minced garlic and cook for another 30 seconds. Remove from the heat and transfer to a large bowl. Set the pan aside, it will be used later to make the gravy.

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3 of 5

120'

Step 3

To the bowl, add in the ground beef, eggs, breadcrumbs, milk, Worcestershire sauce, and all of the seasonings. Mix just until combined. Be careful to not overmix.
Transfer the mixture to the prepared pan and shape into an even 8x4 loaf. Bake for 55-65 minutes, or until the internal temperature reaches 160°F.
Remove from the oven and let rest for 10-15 minutes before slicing.

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4 of 5

15'

Step 4

Brown Gravy
While the meatloaf is resting, place the same saucepan you used earlier back over medium heat. Melt the 2 ½ tablespoons of butter, then whisk in the flour to form a roux. Cook for 1-2 minutes, whisking constantly.
Slowly pour in the beef stock, whisking as you go until smooth. Continue cooking until the gravy reaches a medium thickness.
For a thicker gravy, use 3 tablespoons of each butter and flour when making the roux.
Season to taste with salt and pepper.

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5 of 5

Step 5

Slice the meatloaf and serve it with the gravy spooned over the top. Serve the remaining gravy on the side. Enjoy!

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