...

Download

Share your recipe

Choose how you’d like to share this recipe.

Meethay Puray (malpua)

Name: Meethay Puray (malpua)
Prep time: 600 s
Cook time: 600 s
Total time: 1200 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 1 cup Wheat flour whole-grain; 1/2 cup Semolina enriched; 250 grams Nestle Milkpak Yogurt; 2 Mediums Egg whole raw fresh; 100 grams Nestle Milkpak UHT; 1 teaspoon Leavening agents baking powder low-sodium; 1 cup Sugars powdered; 3/4 cup Water bottled generic; 1/2 teaspoon Spices cardamom

45'

Let's cook

Save

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Breakfast

Pakistani

Local

Ingredients

Servings

- 6 Portions +

Wheat flour, whole-grain

1 cup Wheat flour, whole-grain

Semolina, enriched

1/2 cup Semolina, enriched

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Egg, whole, raw, fresh

2 Mediums Egg, whole, raw, fresh

Nestle Milkpak UHT

100 grams Nestle Milkpak UHT

Leavening agents, baking powder, low-sodium

1 teaspoon Leavening agents, baking powder, low-sodium

Sugars, powdered

1 cup Sugars, powdered

Water, bottled, generic

3/4 cup Water, bottled, generic

Spices, cardamom

1/2 teaspoon Spices, cardamom

Average price

Meethay Puray (malpua)

Nutri value

Go to instructions

Instructions

5 Steps

20'

Total

10'

Preparation

10'

Cooking

Waiting

Step by step

1 of 5

15'

Prepare Sugar Syrup

Cook together sugar, water and cardamom powder till thick, keep aside.

Check

2 of 5

10'

Make Batter

In a bowl mix together flour, semolina, eggs, NESTLÉ MILKPAK, NESTLÉ MILKPAK Yogurt and make into batter. Just before frying the pure add baking powder.

Check

3 of 5

10'

Fry Pooray

Fry 'pooray' till light golden on both sides.

Check

4 of 5

Dip in Sugar Syrup

Dip fried 'pooray' in sugar syrup.

Check

5 of 5

Serve with Cream