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Milk Pudding and Rose Jelly

Name: Milk Pudding and Rose Jelly
Prep time: 1200 s
Cook time: 1200 s
Total time: 2400 s
Yield: 20
Cuisine: Local
Ingredients: 1500 grams Nestle Milkpak UHT; 100 grams Sugars powdered; 2 Sticks Spices cinnamon ground; 4 Units Spices cardamom; 30 grams Gelatin desserts dry mix reduced calorie with aspartame; 80 grams Sugars powdered; 100 milliliters Water bottled generic; 800 milliliters Water bottled generic; 15 milliliters Vanilla extract

40'

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A delicious pudding made with NESTLÉ MILKPAK UHT Milk topped with Rose Jelly, making it not only appetizing but look beautiful too.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dessert

Local

Ingredients

Servings

- 20 Portions +

Nestle Milkpak UHT

1500 grams Nestle Milkpak UHT

Sugars, powdered

100 grams Sugars, powdered

Spices, cinnamon, ground

2 Sticks Spices, cinnamon, ground

Spices, cardamom

4 Units Spices, cardamom

Gelatin desserts, dry mix, reduced calorie, with aspartame

30 grams Gelatin desserts, dry mix, reduced calorie, with aspartame

Sugars, powdered

80 grams Sugars, powdered

Water, bottled, generic

100 milliliters Water, bottled, generic

Water, bottled, generic

800 milliliters Water, bottled, generic

Vanilla extract

15 milliliters Vanilla extract

Average price

Milk Pudding and Rose Jelly

Nutri value

Go to instructions

Instructions

2 Steps

40'

Total

20'

Preparation

20'

Cooking

Waiting

Step by step

1 of 2

20'

Milk Pudding

Combine 1 cup NESTLÉ MILKPAK UHT Milk, sugar and corn flour in a jug until dissolved. Bring remaining milk, cardamoms and cinnamon to simmering point over medium heat. Pour in corn flour mixture and whisk continuously until thickened and smooth. Strain then spoon mixture into 20 individual serving glasses and chill until set.

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2 of 2

20'

Step 2

Combine gelatin and sugar, add boiling water and stir until gelatin is completely dissolved, microwaving if necessary. Combine extra water and rosewater in a large bowl and stir in gelatin mixture. Stir in a few drops of pink food coloring, until pale pink in color. Top each milk pudding with 45ml of rosewater jelly and allow to completely set.

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