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Moong Daal Pakoray

Name: Moong Daal Pakoray
Prep time: 14520 s
Cook time: 1200 s
Total time: 15840 s
Yield: 8
Ingredients: 3/4 cup Mung beans mature seeds raw; 1 teaspoon Spices coriander seed; 1 teaspoon Spices chili powder; 6 Units Peppers hot chili green raw; 30 grams Coriander (cilantro) leaves raw; 1 teaspoon Spices ginger ground; 1 teaspoon Salt table; 50 grams Oil canola

264'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Soy-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Mung beans, mature seeds, raw

3/4 cup Mung beans, mature seeds, raw

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, chili powder

1 teaspoon Spices, chili powder

Peppers, hot chili, green, raw

6 Units Peppers, hot chili, green, raw

Coriander (cilantro) leaves, raw

30 grams Coriander (cilantro) leaves, raw

Spices, ginger, ground

1 teaspoon Spices, ginger, ground

Salt, table

1 teaspoon Salt, table

Oil, canola

50 grams Oil, canola

Moong Daal Pakoray

Nutri value

Go to instructions

Instructions

6 Steps

264'

Total

242'

Preparation

20'

Cooking

Waiting

Step by step

1 of 6

240'

Soak and Grind Daal

Soak mong daal for 3-4 hours and grind it coarsely. Do not grind dal too fine; keep it coarse.

Check

2 of 6

Mix Spices

Put all the spices in dal and give it a good mix for 1-2 minutes. This mixing and whisking will help the pakoras to be crispy and fluffy.

Check

3 of 6

Add Coriander Leaves

When dal becomes puffy add coriander leaves into it and mix it.

Check

4 of 6

Heat Oil for Frying

Heat oil on medium flame for deep frying pakora.

Check

5 of 6

10'

Deep Fry Pakoras

With the help of hand or spoon add small portions of mixture into the hot oil and deep fry until golden brown and crispy. Don't fry on high flame else the upper surface will turn brown and the inner side of pakoras will remain soggy.

Check

6 of 6

Serve Pakoras

Take these out on tissue paper, moong ki daal kay pakoray are ready, serve hot.

Check

Serving Suggestion

Serve pakoras with mint chutney or tamarind sauce for an enhanced flavor experience.