...

Download

Share your recipe

Choose how you’d like to share this recipe.

Mughlai Leg Roast

Name: Mughlai Leg Roast
Prep time: 720 s
Cook time: 7920 s
Total time: 8940 s
Yield: 6
Ingredients: 1 1/4 kilogram Lamb domestic leg whole (shank and sirloin) separable lean only trimmed to 1/4 fat choice raw; 125 grams Nestle Milkpak Yogurt; 1 1/2 tablespoon Peppers hot chili green raw; 2 teaspoons Salt table; 2 tablespoons Oil canola; 100 grams Nuts cashew nuts raw; 1 tablespoon Spices coriander seed; 1/2 tablespoon Spices cumin seed; 250 grams Nestle Milkpak Yogurt; 125 grams Nestle Milkpak UHT; 30 grams Garlic raw; 5 Units Peppers hot chili red raw; 1 Unit Nuts cashew nuts raw; 50 grams Lemons raw without peel

149'

Let's cook

Save

Not included in this recipe

Peanuts

Fish

Egg

Crustaceans

Dinner

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4 fat, choice, raw

1 1/4 kilogram Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4 fat, choice, raw

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Peppers, hot chili, green, raw

1 1/2 tablespoon Peppers, hot chili, green, raw

Salt, table

2 teaspoons Salt, table

Oil, canola

2 tablespoons Oil, canola

Nuts, cashew nuts, raw

100 grams Nuts, cashew nuts, raw

Spices, coriander seed

1 tablespoon Spices, coriander seed

Spices, cumin seed

1/2 tablespoon Spices, cumin seed

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Nestle Milkpak UHT

125 grams Nestle Milkpak UHT

Garlic, raw

30 grams Garlic, raw

Peppers, hot chili, red, raw

5 Units Peppers, hot chili, red, raw

Nuts, cashew nuts, raw

1 Unit Nuts, cashew nuts, raw

Lemons, raw, without peel

50 grams Lemons, raw, without peel

Mughlai Leg Roast

Nutri value

Go to instructions

Instructions

6 Steps

149'

Total

12'

Preparation

132'

Cooking

Waiting

Step by step

1 of 6

12'

Marinate Lamb Leg

In a pot, marinate lamb leg with green chilli, ginger garlic paste, salt, and yogurt. Mix well and marinate for 12-18 hours in the refrigerator.

Check

2 of 6

120'

Cook the Lamb Leg

In a thick-bottomed wide pan, take the lamb leg and fill with water to immerse barely half of the lamb leg. Turn the lamb leg from side to side every 40 minutes. Cook for about 2 or more hours on slow heat until very tender and water dries completely.

Check

3 of 6

Fry Ingredients for Gravy

For the gravy, add 2 tablespoons of oil, cashew, coriander, and cumin powder to the lamb leg and fry, turning from side to side for 3-4 minutes until light golden.

Check

4 of 6

Simmer Yogurt Mixture

Add whipped yogurt and milk, bring to a boil. Then cover the pot and simmer for 7 minutes on low heat until oil separates on the sides.

Check

5 of 6

Tempering Spices

For tempering, in a pan, fry cumin, coriander, and round red chillies for 1 minute. Pour tempering over the lamb leg and cover the pan.

Check