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Mutton Bhuna Gosht

Name: Mutton Bhuna Gosht
Cook time: 3600 s
Total time: 3600 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 300 grams Nestle Milkpak Yogurt; 250 grams Nestle Milkpak UHT; 300 grams Rice white long-grain regular raw unenriched; 2 Units Spices bay leaf; 3 Smalls Spices cardamom; 2 Sticks Spices cinnamon ground; 150 grams Butter Clarified butter (ghee); 4 Units Spices cloves ground; 1/2 teaspoon Spices cumin seed; 4 teaspoons Ginger root raw; 4 teaspoons Garlic raw; 4 Units Peppers hot chili green raw; 1 kilogram Goat raw; 1/4 teaspoon Spices nutmeg ground; 200 grams Onions raw; 3 tablespoons Papayas raw; 2 tablespoons Spices chili powder; 1 teaspoon Salt table; 6 Mediums Tomatoes orange raw; 2 teaspoons Spices turmeric ground

60'

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Short Description : Appetizing and appealing, Bhuna Gosht consists of tender mutton pieces braised in NESTLÉ MILKPAK Yogurt , NESTLÉ MILKPAK UHT Milk and spices, a must have on Eid ul Adha.

Family Meals

Dinner

Lunch

Ingredients

Servings

- 6 Portions +

Nestle Milkpak Yogurt

300 grams Nestle Milkpak Yogurt

Nestle Milkpak UHT

250 grams Nestle Milkpak UHT

Rice, white, long-grain, regular, raw, unenriched

300 grams Rice, white, long-grain, regular, raw, unenriched

Spices, bay leaf

2 Units Spices, bay leaf

Spices, cardamom

3 Smalls Spices, cardamom

Spices, cinnamon, ground

2 Sticks Spices, cinnamon, ground

Butter, Clarified butter (ghee)

150 grams Butter, Clarified butter (ghee)

Spices, cloves, ground

4 Units Spices, cloves, ground

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Ginger root, raw

4 teaspoons Ginger root, raw

Garlic, raw

4 teaspoons Garlic, raw

Peppers, hot chili, green, raw

4 Units Peppers, hot chili, green, raw

Goat, raw

1 kilogram Goat, raw

Spices, nutmeg, ground

1/4 teaspoon Spices, nutmeg, ground

Onions, raw

200 grams Onions, raw

Papayas, raw

3 tablespoons Papayas, raw

Spices, chili powder

2 tablespoons Spices, chili powder

Salt, table

1 teaspoon Salt, table

Tomatoes, orange, raw

6 Mediums Tomatoes, orange, raw

Spices, turmeric, ground

2 teaspoons Spices, turmeric, ground

Average price

374

Mutton Bhuna Gosht

Nutritional Facts

34%

Daily Value

687

Kcal/serving

Nutri value

Go to instructions

Instructions

4 Steps

60'

Total

Preparation

60'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

Rub raw papaya paste on the mutton pieces and keep aside. In a brass pot, add ghee and sauté ginger-garlic paste. Add brown onions and sauté for 1-2 minutes.

Check

2 of 4

15'

Step 2

Then add tomatoes and all the powder spices. Mix well and add the mutton. Cook for 10-15 minutes till the mixture dries a little. Add all the whole spices, whole green chillies and NESTLÉ MILKPAK Yogurt alongside.

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3 of 4

10'

Step 3

Cook again for 10 minutes, then add 3 cups water and let it steam for 30 minutes. Remove lid and dry out excess water on high flame.

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4 of 4

25'

Step 4

Now add NESTLÉ MILKPAK UHT Milk and mix well. Once meat is tender the dish is ready. Steam rice with cumin seeds and salt, serve with mutton.

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