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Mutton Rosh

Name: Mutton Rosh
Prep time: 1200 s
Cook time: 7800 s
Total time: 9300 s
Yield: 6
Ingredients: 2 kilograms Mutton cooked roasted (Navajo); 150 grams Fat mutton tallow; 2 teaspoons Salt table; 2 teaspoons Spices pepper black; 250 grams Tomatoes red ripe raw year round average; 1 Unit Onions raw; 1 Inch Ginger root raw; 2 Units Peppers hot chili green raw

155'

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A traditional dish where mutton is cooked with its own fat and spices, resulting in a tender and flavorful meal.

Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Mutton, cooked, roasted (Navajo)

2 kilograms Mutton, cooked, roasted (Navajo)

Fat, mutton tallow

150 grams Fat, mutton tallow

Salt, table

2 teaspoons Salt, table

Spices, pepper, black

2 teaspoons Spices, pepper, black

Tomatoes, red, ripe, raw, year round average

250 grams Tomatoes, red, ripe, raw, year round average

Onions, raw

1 Unit Onions, raw

Ginger root, raw

1 Inch Ginger root, raw

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Mutton Rosh

Nutri value

Go to instructions

Instructions

7 Steps

155'

Total

20'

Preparation

130'

Cooking

Waiting

Step by step

1 of 7

Wash and Salt the Meat

Wash the meat and then rub salt over it.

Check

2 of 7

Prepare Meat Fat

Cut the fat of meat in small pieces and place in the bottom of a big pan.

Check

3 of 7

Layer the Meat

Place the meat as a layer over the fat layer.

Check

4 of 7

Add Ingredients

Add tomato and onion in the meat, put dar chini, ginger, and black pepper corns as well.

Check

5 of 7

120'

Cook the Meat

Cover the pan and place some heavy weight over it. Let the meat cook in its own water and fat for 2 hours. Check it after 1 hour. The flame should be low.

Check

6 of 7

10'

Add Chilies and Steam

After the meat is completely cooked, add green chilies and cover the pan again. Steam cook for another 10 minutes.

Check

7 of 7

Serve the Dish

Serve the Quetta rosh along with naan.

Check