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Mutton Tikka Karahi

Name: Mutton Tikka Karahi
Prep time: 240 s
Cook time: 3000 s
Total time: 3540 s
Yield: 6
Cuisine: Local
Ingredients: 1200 grams Mutton cooked roasted (Navajo); 1 tablespoon Spices garlic powder; 600 grams Beverages water tap well; 2 cups Tomatoes yellow raw; 30 grams KASHI Pizza Tikka Masala single serve frozen unprepared; 1 teaspoon Salt table; 1 tablespoon Spices chili powder; 1/2 teaspoon Spices turmeric ground; 300 grams Nestle Milkpak Yogurt; 1 teaspoon Oil canola; 30 grams Ginger root raw; 1 Unit Peppers hot chili green raw

59'

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Celebrate this Bakra Eid with Mutton Karahi Recipe. Follow this step-by-step guide to Mutton Tikka Karahi and share your feedback with us.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Mutton, cooked, roasted (Navajo)

1200 grams Mutton, cooked, roasted (Navajo)

Spices, garlic powder

1 tablespoon Spices, garlic powder

Beverages, water, tap, well

600 grams Beverages, water, tap, well

Tomatoes, yellow, raw

2 cups Tomatoes, yellow, raw

KASHI Pizza, Tikka Masala, single serve, frozen, unprepared

30 grams KASHI Pizza, Tikka Masala, single serve, frozen, unprepared

Salt, table

1 teaspoon Salt, table

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Nestle Milkpak Yogurt

300 grams Nestle Milkpak Yogurt

Oil, canola

1 teaspoon Oil, canola

Ginger root, raw

30 grams Ginger root, raw

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Mutton Tikka Karahi

Nutri value

Go to instructions

Instructions

4 Steps

59'

Total

Preparation

50'

Cooking

Waiting

Step by step

1 of 4

30'

Step 1

1. In a pot add mutton, ginger garlic paste and water. Cover and cook for 25-30 mins or until mutton is 80% done.

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2 of 4

20'

Step 2

2. Now take off the lid and add tomatoes, tikka masala, salt, red chili powder, turmeric powder and cook for 15-20 mins.
3. Now add Nestlé MilkPak Yogurt and cook until oil separates.

Check

3 of 4

Step 3

4. Now place heated coal in an aluminum cup in the middle and drizzle oil on the coal pieces. Cover the pot with lid and let it smoke for 1-2 min

Check

4 of 4

Step 4

5. Your Mutton Tikka Karahi is ready. Garnish it with ginger, green chilies and enjoy

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