...

Download

Share your recipe

Choose how you’d like to share this recipe.

Naan Bread

Name: Naan Bread
Prep time: 300 s
Cook time: 300 s
Total time: 1020 s
Yield: 6
Ingredients: 2 teaspoons Leavening agents yeast baker's active dry; 125 grams Beverages water tap well; 1 teaspoon Sugars granulated; 1/2 teaspoon Salt table; 100 grams Nestle Milkpak Yogurt; 1/4 cup Oil olive salad or cooking; 1 Unit Egg whole raw fresh; 2 1/2 cups Wheat flour white all-purpose unenriched

17'

Let's cook

Save

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Breakfast

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Leavening agents, yeast, baker's, active dry

2 teaspoons Leavening agents, yeast, baker's, active dry

Beverages, water, tap, well

125 grams Beverages, water, tap, well

Sugars, granulated

1 teaspoon Sugars, granulated

Salt, table

1/2 teaspoon Salt, table

Nestle Milkpak Yogurt

100 grams Nestle Milkpak Yogurt

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Wheat flour, white, all-purpose, unenriched

2 1/2 cups Wheat flour, white, all-purpose, unenriched

Naan Bread

Nutri value

Go to instructions

Instructions

4 Steps

17'

Total

Preparation

Cooking

Waiting

Step by step

1 of 4

Step 1

In a large bowl, add the warm water and yeast.
Allow to sit for a few minutes to dissolve the yeast. Add in the sugar, salt, oil, yogurt and egg. Mix well.
Slowly add in the flour, using a spoon to mix. Only add enough needed for the dough to come together. Once you can no longer stir with the spoon, turn the dough out onto a lightly floured work surface.
Begin to knead the dough, adding flour as needed to form a soft dough that is tacky not sticky.
Place back into the bowl, cover and let rise until doubled in size.

Check

2 of 4

Step 2

Once doubled, turn the dough out onto a lightly oiled work surface and portion the dough out equally. I find that just over 2 ounces makes a great size.

Check

3 of 4

Step 3

Place your cast iron pan over high heat. Roll out 1 ball of dough. Place in the pan and cook until bubbly and browned on each side

Check

4 of 4

Step 4

Place in a damp towel, brush with melted butter if desired and cover to keep warm.
Continue with the rest of the dough.
Serve with any gravy or just tea.

Check