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Napoleon with Whipped cream and Berries

Name: Napoleon with Whipped cream and Berries
Prep time: 480 s
Cook time: 900 s
Total time: 1980 s
Yield: 12
Cuisine: France
Ingredients: 100 grams Wheat flour white cake enriched; 100 grams Sugars powdered; 100 grams NESTLE UNSALTED BUTTER; 100 grams Honey; 300 grams Nestle Milkpak Whipping Cream; 100 grams Raspberries raw; 100 grams Blueberries raw; 100 grams Strawberries raw; 60 grams Sugars powdered

85'

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This is the video link for the recipe https://eur02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DIwIhfDCEZv8&data=05%7C01%7CRiffat.Majeed%40pk.nestle.com%7C89fffa05c29c438cfd8608da7513a81d%7C12a3af23a7694654847f958f3d479f4a%7C0%7C0%7C637951024756806753%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=hBzei%2Be4po6m3Iu46kaRh9B0diMtDOq3Z1%2B1h5zPix8%3D&reserved=0

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dessert

France

Ingredients

Servings

- 12 Portions +

Wheat flour, white, cake, enriched

100 grams Wheat flour, white, cake, enriched

Sugars, powdered

100 grams Sugars, powdered

NESTLE UNSALTED BUTTER

100 grams NESTLE UNSALTED BUTTER

Honey

100 grams Honey

Nestle Milkpak Whipping Cream

300 grams Nestle Milkpak Whipping Cream

Raspberries, raw

100 grams Raspberries, raw

Blueberries, raw

100 grams Blueberries, raw

Strawberries, raw

100 grams Strawberries, raw

Sugars, powdered

60 grams Sugars, powdered

Average price

227

Napoleon with Whipped cream and Berries

Nutri value

Go to instructions

Instructions

5 Steps

33'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 5

20'

Prepare the base

For the base, mix flour, icing sugar, melted Nestlé MilkPak Butter and honey in a bowl. On a baking tray, set baking sheet and align circles of dough of 30g keeping an equal distance between them. Bake it at 160C till it turns golden brown.

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2 of 5

15'

Bake the base

Bake the dough circles at 160C till they turn golden brown.

Check

3 of 5

10'

Prepare the filling

For the filling, whisk the chilled Nestlé MilkPak Whipping Cream and 35g icing sugar till soft peaks are formed. Now, mix berries with 35g of icing sugar.

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4 of 5

10'

Layer the dessert

For plating, start layering the dessert by placing a tuile and follow with a layer of whipped cream and berries. Repeat till the desired height.

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5 of 5

30'

Chill and serve

Let the dessert chill for some time and enjoy!

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