Nawabi Qorma

Put oil in a wok and fry chicken until it becomes golden, remove chicken from oil and keep aside.
Then fry onion slices in same oil till brown and spread fried onion on absorbent paper. Blend it to a paste with the help of water

Then put ¼ cup oil in another pan and sauté ginger and garlic paste in it. In a bowl mix red chilli powder, coriander powder, salt and tamarind powder and yogurt, mix them well. And add the yogurt mixture into sautéed ginger garlic paste and cook it for few minutes

Now add chicken and cook it for 5 min. Then add the fried onion paste in it and cook for a while. Then add milk and cook it until the chicken is tender and gravy is reduced to almost half, and then add green cardamom powder, kawra essence and dry coriander and cumin seeds in it. In end add nuts in it and serve it