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NO OIL-Herbed Potatoes

Name: NO OIL-Herbed Potatoes
Prep time: 600 s
Cook time: 1500 s
Total time: 2400 s
Yield: 6
Ingredients: 1 Kilogram Potatoes flesh and skin raw; 1 Cup Soup vegetable broth ready to serve; 1 Tablespoon Spices basil dried; 1 Teaspoonful Spices onion powder; 1 Teaspoonful Spices garlic powder; 1/2 Teaspoonful Salt table; 1 Tablespoon Spices pepper black; 1 Tablespoon Onions spring or scallions (includes tops and bulb) raw

40'

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A flavorful potato dish cooked with vegetable stock and seasoned with Italian herbs, onion powder, garlic powder, and fresh spring onion.

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 6 Portions +

Potatoes, flesh and skin, raw

1 Kilogram Potatoes, flesh and skin, raw

Soup, vegetable broth, ready to serve

1 Cup Soup, vegetable broth, ready to serve

Spices, basil, dried

1 Tablespoon Spices, basil, dried

Spices, onion powder

1 Teaspoonful Spices, onion powder

Spices, garlic powder

1 Teaspoonful Spices, garlic powder

Salt, table

1/2 Teaspoonful Salt, table

Spices, pepper, black

1 Tablespoon Spices, pepper, black

Onions, spring or scallions (includes tops and bulb), raw

1 Tablespoon Onions, spring or scallions (includes tops and bulb), raw

NO OIL-Herbed Potatoes

Nutri value

Go to instructions

Instructions

5 Steps

40'

Total

10'

Preparation

25'

Cooking

Waiting

Step by step

1 of 5

20'

Boil Potatoes

Add the potatoes to a saucepot and fill with enough water to cover the potatoes. Bring to a boil and cook on medium-high heat, covered, for 20 minutes until the potatoes are tender when poked with a fork.

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2 of 5

Prepare Broth Mixture

In the meanwhile, place the broth, herbs, onion powder, and garlic powder in a saucepan. Mix well and let stand until the potatoes are ready.

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3 of 5

Prepare Potatoes

Drain the potatoes and run under cold water until cool enough to handle. Cut them lengthwise into halves.

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4 of 5

Cook Potatoes in Broth

Bring the broth to a boil, add the potatoes, stir well, and cook for about 5 minutes on medium-high heat, stirring occasionally, until the broth is absorbed by the potatoes.

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5 of 5

Season and Serve

Sprinkle with salt, pepper, and spring onion and serve warm.

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