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No-oven choc chip cookies

Name: No-oven choc chip cookies
Prep time: 600 s
Cook time: 1200 s
Total time: 1920 s
Yield: 6
Ingredients: 1 1/4 cup Wheat flour whole-grain; 1 tablespoon Cornstarch; 1/2 teaspoon Leavening agents baking soda; 1/2 cup Butter salted; 1/2 cup Sugars brown; 1/2 cup Sugars granulated; 1 teaspoon Vanilla extract; 1/4 cup Milk buttermilk fluid whole; 40 grams Cookies marshmallow with rice cereal and chocolate chips

32'

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Not included in this recipe

Fish

Egg

Crustaceans

Fish-free

Egg-Free

Crustaceans-Free

Ingredients

Servings

- 6 Portions +

Wheat flour, whole-grain

1 1/4 cup Wheat flour, whole-grain

Cornstarch

1 tablespoon Cornstarch

Leavening agents, baking soda

1/2 teaspoon Leavening agents, baking soda

Butter, salted

1/2 cup Butter, salted

Sugars, brown

1/2 cup Sugars, brown

Sugars, granulated

1/2 cup Sugars, granulated

Vanilla extract

1 teaspoon Vanilla extract

Milk, buttermilk, fluid, whole

1/4 cup Milk, buttermilk, fluid, whole

Cookies, marshmallow, with rice cereal and chocolate chips

40 grams Cookies, marshmallow, with rice cereal and chocolate chips

No-oven choc chip cookies

Nutri value

Go to instructions

Instructions

3 Steps

32'

Total

10'

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

In a large bowl add softened butter, brown sugar, caster sugar and vanilla. Use a spatula to cream the butter and sugar together until everything becomes nice and fluffy.
To the same bowl sift in the whole wheat flour, cornflour and baking soda. Mix everything together until the texture of the dough looks sandy.
Add milk to the dough to bring everything together and mix well. Refrigerate the dough for 30 minutes.

Check

2 of 3

20'

Step 2

For the cooking setup, place a high rim pan on the cooktop. Place a trivet on the pan (any wire rack). Place a steel plate on top of it and cover the pan to preheat on a medium heat for about 10 minutes.
Take a spoonful of the chilled cookie dough, roll it into a ball, flatten them and place it on top of the plate in the pan. Cover and cook for 20 minutes.
Once the cookies have risen and cooked almost all the way through, top them with chocolate chips and cover and cook for a couple of minutes more.

Check

3 of 3

Step 3

Turn the heat off , let the cookies cool off and then devour them.

Check

Adjust Sweetness

If you prefer less sweetness, reduce the amount of caster sugar slightly.