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Oatmeal Chocolate Chip Granola Bar

Name: Oatmeal Chocolate Chip Granola Bar
Prep time: 600 s
Total time: 3600 s
Yield: 12
Ingredients: 3 cups Oats; 1 cup Cereals ready-to-eat MALT-O-MEAL Crispy Rice; 1 cup Chocolate dark 45- 59% cacao solids; 1 cup Nuts walnuts english; 1/4 teaspoon Salt table; 2/3 cup Syrups maple; 100 grams Seeds sesame butter tahini from raw and stone ground kernels; 1 teaspoon Vanilla extract

60'

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Not included in this recipe

Fish

Egg

Crustaceans

Fish-free

Egg-Free

Crustaceans-Free

Ingredients

Servings

- 12 Portions +

Oats

3 cups Oats

Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice

1 cup Cereals ready-to-eat, MALT-O-MEAL, Crispy Rice

Chocolate, dark, 45- 59% cacao solids

1 cup Chocolate, dark, 45- 59% cacao solids

Nuts, walnuts, english

1 cup Nuts, walnuts, english

Salt, table

1/4 teaspoon Salt, table

Syrups, maple

2/3 cup Syrups, maple

Seeds, sesame butter, tahini, from raw and stone ground kernels

100 grams Seeds, sesame butter, tahini, from raw and stone ground kernels

Vanilla extract

1 teaspoon Vanilla extract

Oatmeal Chocolate Chip Granola Bar

Nutri value

Go to instructions

Instructions

3 Steps

60'

Total

10'

Preparation

Cooking

20'

Waiting

Step by step

1 of 3

10'

Step 1

Preheat oven to 325 degrees F. Line a 9-by-13-inch baking pan with parchment paper, leaving extra parchment hanging over two sides. Lightly coat the parchment with cooking spray.
Combine oats, cereal, chocolate chips, walnuts and salt in a large bowl.
Combine syrup, tahini and vanilla in a microwave-safe bowl. Microwave for 30 seconds (or heat in a saucepan over medium heat for 1 minute). Add to the dry ingredients and stir until evenly combined. Transfer to the prepared pan and firmly press into the pan with the back of a spatula.

Check

2 of 3

20'

Step 2

For chewier bars, bake until barely starting to color around the edge and still soft in the middle, 20 to 25 minutes.
For crunchier bars, bake until golden brown around the edge and somewhat firm in the middle, 30 to 35 minutes.

Check

3 of 3

30'

Step 3

Let cool in the pan for 10 minutes, then, using the parchment to help you, lift out of the pan onto a cutting board (it will still be soft). Cut into 24 bars, then let cool completely without separating the bars, about 30 minutes more. Once cool, separate into bars.

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