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Oven-Baked Chicken Popcorn

Name: Oven-Baked Chicken Popcorn
Prep time: 2100 s
Cook time: 1500 s
Total time: 7200 s
Yield: 4
Ingredients: 400 grams Chicken dark meat thigh meat and skin with added solution raw; 1 cup Milk buttermilk fluid whole; 1 teaspoon Garlic raw; 1 teaspoon Spices oregano dried; 1 teaspoon Spices basil dried; 1 teaspoon Salt table; 1 teaspoon Spices pepper white; 2 Bags Snacks potato chips lightly salted; 1 teaspoon Spices oregano dried; 1 teaspoon Spices onion powder; 1 teaspoon Spices garlic powder; 1/2 teaspoon Salt table; 1 tablespoon Spices chili powder; 1/2 teaspoon Spices paprika; 1 1/2 tablespoon Sugars powdered

120'

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This recipe involves marinating chicken pieces and coating them with a choice of spicy or non-spicy crumb mixture before baking to create a crispy and flavorful dish.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 4 Portions +

Chicken, dark meat, thigh, meat and skin, with added solution, raw

400 grams Chicken, dark meat, thigh, meat and skin, with added solution, raw

Milk, buttermilk, fluid, whole

1 cup Milk, buttermilk, fluid, whole

Garlic, raw

1 teaspoon Garlic, raw

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Spices, basil, dried

1 teaspoon Spices, basil, dried

Salt, table

1 teaspoon Salt, table

Spices, pepper, white

1 teaspoon Spices, pepper, white

Snacks, potato chips, lightly salted

2 Bags Snacks, potato chips, lightly salted

Spices, oregano, dried

1 teaspoon Spices, oregano, dried

Spices, onion powder

1 teaspoon Spices, onion powder

Spices, garlic powder

1 teaspoon Spices, garlic powder

Salt, table

1/2 teaspoon Salt, table

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, paprika

1/2 teaspoon Spices, paprika

Sugars, powdered

1 1/2 tablespoon Sugars, powdered

Oven-Baked Chicken Popcorn

Nutri value

Go to instructions

Instructions

6 Steps

120'

Total

35'

Preparation

25'

Cooking

Waiting

Step by step

1 of 6

60'

Marinate Chicken

Combine all the marinade ingredients with the chicken and let it sit for thirty minutes to two hours.

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2 of 6

Choose Crumb Recipe

Before preparing the crumb, read the instructions thoroughly. There are two crumb recipes: one spicy and one non-spicy. Choose one or make half of each. Each crumb mixture is suitable for 400 grams of chicken.

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3 of 6

10'

Preheat Oven

Preheat the oven to 200C/400F. Place a cooling rack on a baking sheet and coat it with oil.

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4 of 6

10'

Prepare the Crumb

To prepare the crumb, select your preferred crumb coating and mix all the ingredients thoroughly. Crush the potato chips to resemble breadcrumbs.

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5 of 6

10'

Coat Chicken

Take one piece of chicken at a time, remove excess buttermilk, and coat it evenly in the crumb mixture. Place the chicken on the prepared rack. Repeat until all chicken pieces are coated.

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6 of 6

25'

Bake Chicken

Lightly brush or spray the chicken with oil and bake for 20-25 minutes, turning them gently halfway through until fully cooked. Serve right away.

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