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Pakistani Fish Curry

Name: Pakistani Fish Curry
Prep time: 1620 s
Cook time: 1320 s
Total time: 3240 s
Yield: 6
Ingredients: 1 pound Fish tilefish raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Spices turmeric ground; 1 tablespoon Lemon juice raw; 1/2 teaspoon Spices caraway seed; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices paprika; 1/2 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1 Unit Onions raw; 2 Units Tomatoes red ripe raw year round average; 1 teaspoon Spices ginger ground; 500 grams Beverages water tap well; 1/3 cup Oil canola; 10 grams Peppers hot chili green raw

54'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Egg

Crustaceans

Lunch

Treenut-Free

Soy-Free

Ingredients

Servings

- 6 Portions +

Fish, tilefish, raw

1 pound Fish, tilefish, raw

Salt, table

1/2 teaspoon Salt, table

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Lemon juice, raw

1 tablespoon Lemon juice, raw

Spices, caraway seed

1/2 teaspoon Spices, caraway seed

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, paprika

1/2 teaspoon Spices, paprika

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Onions, raw

1 Unit Onions, raw

Tomatoes, red, ripe, raw, year round average

2 Units Tomatoes, red, ripe, raw, year round average

Spices, ginger, ground

1 teaspoon Spices, ginger, ground

Beverages, water, tap, well

500 grams Beverages, water, tap, well

Oil, canola

1/3 cup Oil, canola

Peppers, hot chili, green, raw

10 grams Peppers, hot chili, green, raw

Pakistani Fish Curry

Nutri value

Go to instructions

Instructions

10 Steps

54'

Total

27'

Preparation

22'

Cooking

Waiting

Step by step

1 of 10

Prepare Fish Slices

Wash and pat dry fish slices.

Check

2 of 10

10'

Marinate the Fish

Marinate the fish with all of the ingredients for marinate. Rub it on both sides of fish and let it sit while you are prepping for curry.

Check

3 of 10

10'

Prepare Onions and Tomatoes

Peel and thinly slice onions and blend two tomatoes with 3 tbsp of water. Set it aside.

Check

4 of 10

Fry the Fish

In a pan over medium-high heat add 1/3 cup of oil and fry fish from each side for 3-4 minutes. Take the fish out on a plate.

Check

5 of 10

Fry Onions

In the remaining oil fry onions for 7-8 minutes until they turn light golden brown.

Check

6 of 10

Mix Ginger Garlic Paste

Add ginger garlic paste and mix.

Check

7 of 10

Cook Tomato Puree and Spices

Add tomato puree and all of the spices. Mix and cook until oil separates the masala about 5 minutes over medium heat.

Check

8 of 10

Boil Water

Add 2 cups of water, cover and let it come to a boil.

Check

9 of 10

Cook Fish in Gravy

Add fish pieces back to the gravy and cook on low heat for another 5 minutes.

Check

10 of 10

Add Green Chilies

Add green chilies and your fish is ready!

Check

Enhance Flavor with Fresh Herbs

Garnish with fresh cilantro or mint for an added layer of flavor and freshness.

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Pakistani Fish Curry

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Pakistani Fish Curry

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