Peanut Butter Apple Toast

Name: Peanut Butter Apple Toast
Total time: 300 s
Yield: 6
Ingredients: 4 slices Bread french or vienna toasted (includes sourdough); 2 tablespoons Peanut butter smooth reduced fat; 2 Large Apples raw without skin; 15 grams Cereals ready-to-eat granola homemade; 5 grams Honey

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Not included in this recipe

Lactose

Fish

Egg

Crustaceans

Lactose-Free

Fish-free

Egg-Free

Ingredients

Servings

- 6 Portions +

Bread, french or vienna, toasted (includes sourdough)

4 slices Bread, french or vienna, toasted (includes sourdough)

Peanut butter, smooth, reduced fat

2 tablespoons Peanut butter, smooth, reduced fat

Apples, raw, without skin

2 Large Apples, raw, without skin

Cereals ready-to-eat, granola, homemade

15 grams Cereals ready-to-eat, granola, homemade

Honey

5 grams Honey

Peanut Butter Apple Toast

Nutri value

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Instructions

1 Step

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Preparation

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1 of 1

Step 1

Toast the bread in a toaster oven first.
Then spread peanut butter generously on each slice of toast.
Layer on the apples.
Sprinkle a handful of granola on top.
Drizzle with honey.
Serve immediately.

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