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Pepperoni Pan Pizza

Name: Pepperoni Pan Pizza
Prep time: 1200 s
Cook time: 1800 s
Total time: 3120 s
Yield: 12
Ingredients: 2 3/4 cups Wheat flour white all-purpose unenriched; 0.25 ounce Leavening agents yeast baker's active dry; 1/4 teaspoon Salt table; 240 grams Beverages water tap well; 1 tablespoon Oil olive salad or cooking; 14 ounces Tomatoes crushed canned; 1 can Tomato products canned paste without salt added; 1 tablespoon Oil olive salad or cooking; 1 teaspoon Salt table; 1/2 teaspoon Spices basil dried; 1/2 teaspoon Spices oregano dried; 1/2 teaspoon Spices marjoram dried; 1/2 teaspoon Spices thyme dried; 1/4 teaspoon Spices garlic powder; 1/4 teaspoon Spices pepper black; 200 grams Pepperoni beef and pork sliced; 4 cups Cheese mozzarella low moisture part-skim shredded; 1/4 cup Cheese parmesan grated; 1/4 cup Cheese feta

52'

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A homemade pizza recipe featuring a flavorful sauce and a variety of cheeses, topped with pepperoni.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 12 Portions +

Wheat flour, white, all-purpose, unenriched

2 3/4 cups Wheat flour, white, all-purpose, unenriched

Leavening agents, yeast, baker's, active dry

0.25 ounce Leavening agents, yeast, baker's, active dry

Salt, table

1/4 teaspoon Salt, table

Beverages, water, tap, well

240 grams Beverages, water, tap, well

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Tomatoes, crushed, canned

14 ounces Tomatoes, crushed, canned

Tomato products, canned, paste, without salt added

1 can Tomato products, canned, paste, without salt added

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Salt, table

1 teaspoon Salt, table

Spices, basil, dried

1/2 teaspoon Spices, basil, dried

Spices, oregano, dried

1/2 teaspoon Spices, oregano, dried

Spices, marjoram, dried

1/2 teaspoon Spices, marjoram, dried

Spices, thyme, dried

1/2 teaspoon Spices, thyme, dried

Spices, garlic powder

1/4 teaspoon Spices, garlic powder

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Pepperoni, beef and pork, sliced

200 grams Pepperoni, beef and pork, sliced

Cheese, mozzarella, low moisture, part-skim, shredded

4 cups Cheese, mozzarella, low moisture, part-skim, shredded

Cheese, parmesan, grated

1/4 cup Cheese, parmesan, grated

Cheese, feta

1/4 cup Cheese, feta

Pepperoni Pan Pizza

Nutri value

Go to instructions

Instructions

5 Steps

52'

Total

20'

Preparation

30'

Cooking

Waiting

Step by step

1 of 5

10'

Step 1

In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough.

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2 of 5

10'

Step 2

Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Cover and let stand for 10 minutes.

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3 of 5

20'

Step 3

In a small bowl, combine tomatoes, tomato paste, oil and seasonings.
Divide dough in half; press into two 15x10x1-in. baking pans coated with cooking spray. Prick dough generously with a fork. Bake at 425° until lightly browned, 12-16 minutes.

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4 of 5

10'

Step 4

Spread sauce over crusts; top with pepperoni and cheeses.
Bake until cheese is melted, 8-10 minutes.

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