Pepperoni Pizza Rolls

In a small bowl, combine the pepperoni, mushrooms, green pepper, Parmesan cheese and Italian seasoning.

Place an egg roll wrapper on a work surface with a point facing you; place a teaspoon of grated cheese near the bottom corner.

Top with about 2 tablespoons pepperoni mixture.

Fold bottom corner over filling. Fold sides toward center over filling.

Using a pastry brush, wet the top corner with water; roll up tightly to seal.

Repeat with remaining wrappers, cheese and filling.

In an electric skillet or a deep-fat fryer, heat oil to 375°.

Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown.

Drain on paper towels.

Serve with pizza sauce.