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Peri Peri Spaghetti
36'
Not included in this recipe
Treenut
Peanuts
Lactose
Fish
Egg
Crustaceans
Ingredients
Servings
-
8 Portions
+
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
250 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Pasta, dry, unenriched
450 grams Pasta, dry, unenriched
Onions, raw
1 Unit Onions, raw
Ginger root, raw
1 teaspoon Ginger root, raw
Salt, table
1 tablespoon Salt, table
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
1 cup Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
Cabbage, raw
1 cup Cabbage, raw
Carrots, raw
1 cup Carrots, raw
Onions, young green, tops only
1/2 cup Onions, young green, tops only
Oil, canola
1/4 cup Oil, canola
Sauce, ready-to-serve, pepper, TABASCO
10 grams Sauce, ready-to-serve, pepper, TABASCO
Soy sauce made from soy (tamari)
1 tablespoon Soy sauce made from soy (tamari)
Spices, pepper, black
1 teaspoon Spices, pepper, black
Spices, basil, dried
1 teaspoon Spices, basil, dried
Spices, marjoram, dried
1 teaspoon Spices, marjoram, dried
Spices, paprika
1 teaspoon Spices, paprika
Peri Peri Spaghetti
Nutri value
Instructions
5 Steps
36'
Total
0'Preparation
35'Cooking
1'Waiting
Step by step
Customize Your Spice Level
Adjust the amount of peri peri sauce to control the spiciness of the dish.
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Peri Peri Spaghetti
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