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Pistachio kulfi

Name: Pistachio kulfi
Cook time: 2700 s
Total time: 2700 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 1000 grams Nestle Milkpak UHT; 1/2 cup Sugars powdered; 1/4 teaspoon Spices saffron; 5 Units Spices cardamom; 12 Units Nuts almonds; 6 teaspoons Nuts pistachio nuts raw

45'

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Not included in this recipe

Gluten

Fish

Egg

Crustaceans

Family Meals

Dessert

Pakistani

Ingredients

Servings

- 6 Portions +

Nestle Milkpak UHT

1000 grams Nestle Milkpak UHT

Sugars, powdered

1/2 cup Sugars, powdered

Spices, saffron

1/4 teaspoon Spices, saffron

Spices, cardamom

5 Units Spices, cardamom

Nuts, almonds

12 Units Nuts, almonds

Nuts, pistachio nuts, raw

6 teaspoons Nuts, pistachio nuts, raw

Average price

177

Pistachio kulfi

Nutri value

Go to instructions

Instructions

2 Steps

45'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 2

35'

Step 1

Bring milk to a boil in a heavy based pan.
Lower heat and simmer for 30 min or till reduced to almost half.Add saffaron and sugar and bring to boil again, stir constantly till sugar is dissolved.
Simmer for another 5 min till milk mixture is slightly thick.

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2 of 2

10'

Step 2

Add nuts and mix. Pour in moulds or box and freeze at lowest temperature possible. Run a knife along the edge of frozen kulfi turn on to a serving plate. Garnish with nuts and serve.

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