Poached eggs

Name: Poached eggs
Cook time: 600 s
Total time: 600 s
Yield: 1
Ingredients: 1 Unit Egg whole raw fresh; 1 tablespoon Vinegar red wine; 500 grams Beverages water tap well

10'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Crustaceans

Treenut-Free

Soy-Free

Peanuts-Free

Ingredients

Servings

- 1 Portion +

Egg, whole, raw, fresh

1 Unit Egg, whole, raw, fresh

Vinegar, red wine

1 tablespoon Vinegar, red wine

Beverages, water, tap, well

500 grams Beverages, water, tap, well

Poached eggs

Nutri value

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Instructions

1 Step

10'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 1

10'

Step 1

Crack the egg into a small bowl.
Bring a medium pot of water to a gentle boil. Add the vinegar and stir the water so that it moves in a circular motion. Gently drop the egg into the water, give the water one more gentle stir, and cook 3 1/2 to 4 minutes.
Scoop the egg out with a slotted spoon and test for doneness, and serve.

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