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Poached Eggs on Toast

26'
A delightful breakfast dish featuring perfectly poached eggs served on crispy sourdough toast, enhanced with a drizzle of olive oil and seasoned to perfection.

Not included in this recipe

Treenut
Peanuts
Lactose
Fish
Crustaceans

Ingredients

Servings

- 1 Portion +
Bread, french or vienna, toasted (includes sourdough)
2 slices Bread, french or vienna, toasted (includes sourdough)
Egg, whole, raw, fresh
2 Units Egg, whole, raw, fresh
Oil, olive, salad or cooking
1 tablespoon Oil, olive, salad or cooking
Salt, table
1/4 teaspoon Salt, table
Spices, pepper, black
1/4 teaspoon Spices, pepper, black
Vinegar, distilled
1 tablespoon Vinegar, distilled
Poached Eggs on Toast

Instructions

7 Steps
26'

Total

12'

Preparation

6'

Cooking

5'

Waiting

Step by step

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Poached Eggs on Toast

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