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Qeema Biryani

Name: Qeema Biryani
Cook time: 2700 s
Total time: 2700 s
Yield: 8
Cuisine: Pakistani,Local
Ingredients: 250 grams Nestle Milkpak Yogurt; 1 1/2 cup Rice white long-grain parboiled enriched dry; 2 Units Spices bay leaf; 4 Smalls Spices pepper black; 2 Units Spices cardamom; 3 Sticks Spices cinnamon ground; 1/2 teaspoon Coriander (cilantro) leaves raw; 2 teaspoons Spices cumin seed; 1 teaspoon Spices cumin seed; 1 teaspoon Spices fenugreek seed; 5 Units Peppers hot chili green raw; 0.5 kilogram Beef ground 75% lean meat / 25% fat raw; 8 tablespoons Oil olive salad or cooking; 1 Medium Onions raw; 2 teaspoons Peppers hot chili red raw; 1 teaspoon Salt table; 3 Mediums Tomatoes orange raw; 1/4 teaspoon Spices turmeric ground

45'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 8 Portions +

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Rice, white, long-grain, parboiled, enriched, dry

1 1/2 cup Rice, white, long-grain, parboiled, enriched, dry

Spices, bay leaf

2 Units Spices, bay leaf

Spices, pepper, black

4 Smalls Spices, pepper, black

Spices, cardamom

2 Units Spices, cardamom

Spices, cinnamon, ground

3 Sticks Spices, cinnamon, ground

Coriander (cilantro) leaves, raw

1/2 teaspoon Coriander (cilantro) leaves, raw

Spices, cumin seed

2 teaspoons Spices, cumin seed

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, fenugreek seed

1 teaspoon Spices, fenugreek seed

Peppers, hot chili, green, raw

5 Units Peppers, hot chili, green, raw

Beef, ground, 75% lean meat / 25% fat, raw

0.5 kilogram Beef, ground, 75% lean meat / 25% fat, raw

Oil, olive, salad or cooking

8 tablespoons Oil, olive, salad or cooking

Onions, raw

1 Medium Onions, raw

Peppers, hot chili, red, raw

2 teaspoons Peppers, hot chili, red, raw

Salt, table

1 teaspoon Salt, table

Tomatoes, orange, raw

3 Mediums Tomatoes, orange, raw

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Average price

140

Qeema Biryani

Nutritional Facts

23%

Daily Value

478

Kcal/serving

Nutri value

Go to instructions

Instructions

4 Steps

45'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

Put all ingredients for the masala in a spice blender. Blend it till it turns in to fine powder and keep aside. Soak rice for 10 minutes (no more or less). Heat the water in a pot, add some salt and boil it. When it comes to a boil add the soaked rice. When they are all white and about 80 percent cooked, drain the water and keep them on the side.

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2 of 4

Step 2

Now in separate pot heat oil, around 4 - 8 tablespoons. Add whole garam masala or all the spices that are mentioned above (not the powdered ones). When they begin to splatter add the onions.

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3 of 4

10'

Step 3

When onions turn slightly brown in color, add tomatoes and cook them on low heat. Avoid adding water at this stage. Now add the powdered masala and mix well. When the tomatoes lose their stiffness, add the minced meat and NESTLÉ MILKPAK Yogurt and fry for some time.

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4 of 4

20'

Step 4

Add a cup of water, cover it and cook. When the water begins to simmer and the mince is cooked, add the boiled rice over it in a layer.Then add a few drops of yellow food color and kewra essence, cover it and cook it on very low heat. After 5 - 10 minutes when rice is cooked, serve your Biryani hot with NESTLÉ Podina Raita and fresh salad. This dish serves 4.

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