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Red Velvet Cake

Name: Red Velvet Cake
Prep time: 2100 s
Cook time: 2100 s
Total time: 5700 s
Yield: 12
Ingredients: 2 cups Wheat flour white all-purpose unenriched; 1 teaspoon Leavening agents baking soda; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1 teaspoon Salt table; 2 tablespoons Cocoa dry powder unsweetened; 2 cups Sugars brown; 1 cup Oil canola; 2 Units Egg whole raw fresh; 1 cup Milk buttermilk fluid whole; 2 teaspoons Vanilla extract; 1/2 cup Beverages coffee brewed prepared with tap water; 1 teaspoon Vinegar distilled

95'

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A classic cake featuring a vibrant red hue and a rich, moist texture, topped with a creamy cheese frosting.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 12 Portions +

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Leavening agents, baking soda

1 teaspoon Leavening agents, baking soda

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Salt, table

1 teaspoon Salt, table

Cocoa, dry powder, unsweetened

2 tablespoons Cocoa, dry powder, unsweetened

Sugars, brown

2 cups Sugars, brown

Oil, canola

1 cup Oil, canola

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Milk, buttermilk, fluid, whole

1 cup Milk, buttermilk, fluid, whole

Vanilla extract

2 teaspoons Vanilla extract

Beverages, coffee, brewed, prepared with tap water

1/2 cup Beverages, coffee, brewed, prepared with tap water

Vinegar, distilled

1 teaspoon Vinegar, distilled

Red Velvet Cake

Nutri value

Go to instructions

Instructions

10 Steps

95'

Total

35'

Preparation

35'

Cooking

Waiting

Step by step

1 of 10

10'

Preheat Oven and Prepare Pans

Preheat the oven to 325 F and thoroughly grease and flour two 9-inch round cake pans, then set them aside.

Check

2 of 10

Mix Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cocoa powder, and salt, then set aside.

Check

3 of 10

Mix Wet Ingredients

In a large bowl, mix the sugar and vegetable oil, then add the eggs, buttermilk, vanilla, and red food coloring, stirring until combined.

Check

4 of 10

Add Coffee and Vinegar

Add the coffee and white vinegar to the mixture.

Check

5 of 10

Combine Ingredients

Gradually combine the wet and dry ingredients, mixing after each addition until just combined, noting that the batter will be thin.

Check

6 of 10

Divide Batter

Divide the batter evenly between the prepared pans.

Check

7 of 10

35'

Bake the Dish

Bake on the middle rack for 30-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs attached, being careful not to overbake.

Check

8 of 10

10'

Cool the Pans

Allow the pans to cool on a rack until they are warm to the touch.

Check

9 of 10

10'

Cool the Cakes

Run a knife or offset spatula around the inside of the pans to loosen the cakes, then gently remove them and let them finish cooling.

Check

10 of 10