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Reshmi Tikka Skewers

Name: Reshmi Tikka Skewers
Prep time: 1800 s
Cook time: 2520 s
Total time: 19140 s
Yield: 6
Ingredients: 250 grams Chicken broiler or fryers breast skinless boneless meat only raw; 30 grams Nestle Milkpak Cream; 30 grams Nestle Milkpak Yogurt; 1 tablespoon Lemon juice raw; 1/2 teaspoon Spices pepper black; 1 teaspoon Peppers hot chili green raw; 15 grams Coriander (cilantro) leaves raw; 10 grams Spices ginger ground; 3 Units Garlic raw; 1/2 teaspoon Salt table; 1 teaspoon Oil canola; 2 tablespoons Nuts almonds blanched; 12 Units Nuts almonds; 8 Units Nuts cashew nuts raw; 1/2 tablespoon Cornstarch; 2 tablespoons Cheese cream; 1 tablespoon Butter salted; 1/2 cup Spearmint fresh

319'

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Reshmi Tikka Skewers are a flavorful dish made with marinated boneless chicken, grilled to perfection and served with mint chutney.

Not included in this recipe

Soy

Fish

Egg

Crustaceans

Lunch

Soy-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

250 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Nestle Milkpak Cream

30 grams Nestle Milkpak Cream

Nestle Milkpak Yogurt

30 grams Nestle Milkpak Yogurt

Lemon juice, raw

1 tablespoon Lemon juice, raw

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Peppers, hot chili, green, raw

1 teaspoon Peppers, hot chili, green, raw

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Spices, ginger, ground

10 grams Spices, ginger, ground

Garlic, raw

3 Units Garlic, raw

Salt, table

1/2 teaspoon Salt, table

Oil, canola

1 teaspoon Oil, canola

Nuts, almonds, blanched

2 tablespoons Nuts, almonds, blanched

Nuts, almonds

12 Units Nuts, almonds

Nuts, cashew nuts, raw

8 Units Nuts, cashew nuts, raw

Cornstarch

1/2 tablespoon Cornstarch

Cheese, cream

2 tablespoons Cheese, cream

Butter, salted

1 tablespoon Butter, salted

Spearmint, fresh

1/2 cup Spearmint, fresh

Reshmi Tikka Skewers

Nutri value

Go to instructions

Instructions

10 Steps

319'

Total

30'

Preparation

42'

Cooking

Waiting

Step by step

1 of 10

Prepare Chicken

Add chicken to a bowl and pat dry any excess moisture.

Check

2 of 10

Mix Ingredients

In a separate bowl, mix together almond meal, fresh cream, thick yogurt, cheese, lemon juice, oil, salt, black pepper, ginger garlic and coriander leaves.

Check

3 of 10

Mix and Taste Test

Mix them well and taste test. Adjust salt and black pepper to taste.

Check

4 of 10

240'

Marinate Chicken

Pour this mixture over the chicken and mix well. Cover and refrigerate for at least 4 hours to overnight.

Check

5 of 10

15'