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Royal Dessert

Name: Royal Dessert
Cook time: 1200 s
Total time: 1200 s
Yield: 16
Cuisine: Pakistani
Ingredients: 1000 grams Nestle Milkpak UHT; 500 grams Nestle Milkpak Cream; 1 can Milk canned condensed sweetened; 6 Mediums Bananas raw; 3 Packages Gelatin desserts dry mix; 1/2 cup Cherries sour red raw; 1 Packet Vermicelli made from soy

20'

Let's cook

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Why make the same custard trifle all the time when you have so many other options to probe? Mix up your trifle by adding a generous amount of NESTLE MILK Cream, Condensed Milk and colored Seviyan!

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dessert

Pakistani

Ingredients

Servings

- 16 Portions +

Nestle Milkpak UHT

1000 grams Nestle Milkpak UHT

Nestle Milkpak Cream

500 grams Nestle Milkpak Cream

Milk, canned, condensed, sweetened

1 can Milk, canned, condensed, sweetened

Bananas, raw

6 Mediums Bananas, raw

Gelatin desserts, dry mix

3 Packages Gelatin desserts, dry mix

Cherries, sour, red, raw

1/2 cup Cherries, sour, red, raw

Vermicelli, made from soy

1 Packet Vermicelli, made from soy

Average price

145

Royal Dessert

Nutri value

Go to instructions

Instructions

2 Steps

20'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 2

10'

Step 1

Cook the jellies separately and let them set in the refrigerator. Boil the colored Seviyan and cool them.

Check

2 of 2

10'

Step 2

In a big bowl, add custard, sliced bananas, and fruits from the fruit cocktail, colored Seviyan and NESTLE MILKPAK Cream into it. Mix well the custard mixture, pour it into the serving dish and decorate it with the colored jellies and cherries.

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