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Royal Seviyan

Name: Royal Seviyan
Prep time: 600 s
Cook time: 600 s
Total time: 1200 s
Yield: 8
Cuisine: Pakistani
Ingredients: 1 1/2 tablespoon ghee; 3 Cups Vermicelli; 1/2 cup Sugars powdered; 1/2 teaspoon Powder cardamom; 1 1/2 kilogram Nestle Milkpak Full Cream Milk; Vanilla Custard Powder 1/2 cup + Water 1/2 cup; 1 cup Sugar; 1 Pack Nestle Milkpak Cream

20'

Ingredients

Servings

- 8 Portions +

Butter, Clarified butter (ghee)

1 1/2 tablespoon ghee

Vermicelli, made from soy

3 Cups Vermicelli

Sugars, powdered

1/2 cup Sugars, powdered

Spices, cardamom

1/2 teaspoon Powder cardamom

Nestle Milkpak UHT

1 1/2 kilogram Nestle Milkpak Full Cream Milk

Babyfood, dessert, custard pudding, vanilla, junior

Vanilla Custard Powder 1/2 cup + Water 1/2 cup

Sugar, turbinado

1 cup Sugar

Nestle Milkpak Cream

1 Pack Nestle Milkpak Cream

Average price

141

Royal Seviyan

Nutri value

Go to instructions

Instructions

2 Steps

20'

Total

10'

Preparation

10'

Cooking

Waiting

Step by step

1 of 2

10'

For Roasted Seviyan Preparation:

Video Link: https://www.youtube.com/watch?v=cPBlB4_5Rw0

1. In a pan heat ghee and add seviyan. Toss them well in ghee.
2. Add powdered sugar, cardamom powder and roast for 5 mins. set aside.

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2 of 2

10'

For Vanilla Custard Preparation:

3. In a pot heat NESTLÉ MILKPAK Full Cream Milk and bring it to a boil.
4. Add vanilla custard mixture and cook until starts to thicken.
5. Add sugar and cook until sugar melts.
6. Add NESTLÉ MILKPAK Dairy Cream and cook for 1-2 mins. Let it cool at room temperature.
For Assembling:
7. In a serving dish add layers of roasted seviyan, vanilla custard and top with crushed nuts.
8. Your Royal Seviyan are ready to serve.

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