...

Download

Share your recipe

Choose how you’d like to share this recipe.

Sausage and Potato Tart

Name: Sausage and Potato Tart
Prep time: 900 s
Cook time: 3000 s
Total time: 5100 s
Yield: 6
Ingredients: 12 ounces Turkey sausage fresh cooked; 6 Units Egg whole raw fresh; 125 grams Nestle Milkpak UHT; 1 1/2 teaspoon Spices rosemary dried; 1 teaspoon Salt table; 1 teaspoon Spices pepper white; 1 pound Potatoes yellow fleshed hash brown shredded salt added in processing frozen unprepared; 1 cup Cheese mozzarella low moisture part-skim shredded; 2 cups Kale raw

85'

Let's cook

Save

A savory pie made with sausage, potatoes, and kale, topped with cheese and baked to a golden finish.

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Crustaceans

Breakfast

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Turkey sausage, fresh, cooked

12 ounces Turkey sausage, fresh, cooked

Egg, whole, raw, fresh

6 Units Egg, whole, raw, fresh

Nestle Milkpak UHT

125 grams Nestle Milkpak UHT

Spices, rosemary, dried

1 1/2 teaspoon Spices, rosemary, dried

Salt, table

1 teaspoon Salt, table

Spices, pepper, white

1 teaspoon Spices, pepper, white

Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared

1 pound Potatoes, yellow fleshed, hash brown, shredded, salt added in processing, frozen, unprepared

Cheese, mozzarella, low moisture, part-skim, shredded

1 cup Cheese, mozzarella, low moisture, part-skim, shredded

Kale, raw

2 cups Kale, raw

Sausage and Potato Tart

Nutri value

Go to instructions

Instructions

9 Steps

85'

Total

15'

Preparation

50'

Cooking

10'

Waiting

Step by step

1 of 9

Prepare Oven and Pie Dish

Set the oven to 350 degrees and prepare a pie dish with parchment paper.

Check

2 of 9

10'

Cook Sausage

Cook the sausage until it is fully browned and crumbled, then set aside to cool slightly.

Check

3 of 9

Mix Ingredients

Beat together the eggs, milk, herbes de provence, and season with salt and pepper.

Check

4 of 9

Combine Ingredients

Incorporate the shredded potatoes, 2/3 cup of cheese, kale, and the cooked sausage into the egg mixture.

Check

5 of 9

Assemble the Pie

Pour the mixture into the prepared pie dish and sprinkle the remaining cheese on top.

Check

6 of 9

30'

Bake the Dish

Cover the dish loosely with foil and bake for 30 minutes or until the mixture is set. If using shredded potatoes, you may need to bake longer.

Check

7 of 9

10'

Bake Until Golden Brown

Take off the foil, increase the oven temperature to 400 or 450 degrees, and bake for an additional 10 minutes until the top is golden brown.

Check

8 of 9

10'

Rest the Pie

Allow the pie to rest for 10 minutes to let any extra moisture be absorbed.

Check

Add a Crunchy Topping

For extra texture, consider adding breadcrumbs or crushed nuts on top before the final bake.

Have you tried this recipe?

Mark it as done to save it in your Cookbook and see where you are in the challenges!

Yes, I did!

Sausage and Potato Tart

How was this recipe?

Share your thoughts!

Tips and hacks that may be helpful to you

Leave a review

Tips and tricks

View all

Tips

Tips and Tricks for New Mommy and Daddy

Tips

First Time Parenting

Rolling Over, Sitting Up, and Finding Balance

Tips

First Milestones - Baby's Smile, Roll, Word and Shaky Step

Sausage and Potato Tart

Ingredients

Instructions

Step by step

Have you tried this recipe?

Related recipes

Tips and tricks