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Sausage and Sweet Potato Zucchini Lasagna

Name: Sausage and Sweet Potato Zucchini Lasagna
Cook time: 2400 s
Total time: 2400 s
Yield: 6
Cuisine: Pakistani
Ingredients: 250 grams Nestle Milkpak UHT; 1 pound Beef composite separable lean only trimmed to 1/8 fat choice cooked; 1/2 cup Soup chicken broth ready-to-serve; 1/2 cup Coriander (cilantro) leaves raw; 2 teaspoons Spices cumin seed; 5 Cloves Garlic raw; 2 cups Cheese cheddar; 2 tablespoons Oil olive salad or cooking; 1/2 cup Onions spring or scallions (includes tops and bulb) raw; 2 teaspoons Spices chili powder; 1 1/2 teaspoon Salt table; 2 Units Sweet potato raw unprepared; 3 Large Squash summer zucchini includes skin raw

40'

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Everybody loves good lasagna, but this one packs a subtle sweet surprise! Loaded with NESTLÉ MILKPAK UHT Milk, beef, sausages, zucchini and it’s most eccentric touch of sweet potato – take a taste trip that’s light and hip!

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Dinner

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Nestle Milkpak UHT

250 grams Nestle Milkpak UHT

Beef composite, separable lean only, trimmed to 1/8 fat, choice, cooked

1 pound Beef composite, separable lean only, trimmed to 1/8 fat, choice, cooked

Soup, chicken broth, ready-to-serve

1/2 cup Soup, chicken broth, ready-to-serve

Coriander (cilantro) leaves, raw

1/2 cup Coriander (cilantro) leaves, raw

Spices, cumin seed

2 teaspoons Spices, cumin seed

Garlic, raw

5 Cloves Garlic, raw

Cheese, cheddar

2 cups Cheese, cheddar

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Onions, spring or scallions (includes tops and bulb), raw

1/2 cup Onions, spring or scallions (includes tops and bulb), raw

Spices, chili powder

2 teaspoons Spices, chili powder

Salt, table

1 1/2 teaspoon Salt, table

Sweet potato, raw, unprepared

2 Units Sweet potato, raw, unprepared

Squash, summer, zucchini, includes skin, raw

3 Large Squash, summer, zucchini, includes skin, raw

Average price

235

Sausage and Sweet Potato Zucchini Lasagna

Nutritional Facts

22%

Daily Value

453

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

40'

Total

Preparation

40'

Cooking

Waiting

Step by step

1 of 3

13'

Step 1

Cut the zucchini into thin strips lengthwise. Lay them on a paper towel and sprinkle with salt. Let them rest while you prepare the other ingredients. The excess moisture will seep out of them and then you can press them with the paper towel when they're ready. While the zucchini is resting, in a large skillet, brown the ground beef with 3 cloves minced garlic, 1 teaspoon red chili powder, 1 teaspoon cumin, and ½ teaspoon salt. Set aside.

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2 of 3

Step 2

Meanwhile, wash the sweet potatoes, poke with a fork several times, wrap once in a paper towel and microwave for 5-7 minutes or until soft. You can also bake them in the oven if you prefer. Cut into chunks, transfer to a blender and puree with the NESTLÉ MILKPAK UHT Milk, chicken broth, olive oil, 2 garlic cloves, 1 teaspoon red chili powder, 1 teaspoon cumin, and 1 teaspoon salt until smooth and creamy.

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3 of 3

20'

Step 3

: Preheat the oven to 375°. Spray a 9x13 baking dish with nonstick cooking spray. Layer the zucchini noodles, sauce, beef, chopped cilantro and green onions, and cheese; repeat layers three times. End with a final layer of zucchini noodles covered with a little sauce and cheese. Cover with greased foil so the cheese won't stick and bake for 30-45 minutes. Remove from the oven and let stand for at least 15-20 minutes. This does not cut into perfectly clean squares, especially if you cut into it before it has time to cool and set a little bit. For a cleaner cut slice, see notes about using regular lasagna noodles.

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