...

Download

Share your recipe

Choose how you’d like to share this recipe.

Seviyan Dessert

Name: Seviyan Dessert
Prep time: 120 s
Cook time: 1380 s
Total time: 2400 s
Yield: 8
Ingredients: 4 tablespoons Oil canola; 150 grams Vermicelli made from soy; 2000 grams Nestle Milkpak UHT; 3/4 cup Sugars brown

40'

Let's cook

Save

This recipe guides you through making a traditional sweet dish using vermicelli noodles, infused with cardamom and enriched with milk and sugar.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Oil, canola

4 tablespoons Oil, canola

Vermicelli, made from soy

150 grams Vermicelli, made from soy

Nestle Milkpak UHT

2000 grams Nestle Milkpak UHT

Sugars, brown

3/4 cup Sugars, brown

Seviyan Dessert

Nutri value

Go to instructions

Instructions

7 Steps

40'

Total

Preparation

23'

Cooking

Waiting

Step by step

1 of 7

Heat Oil and Fry Spices

Warm oil in a large stockpot until it shimmers, then add cardamom pods and fry for around 30 seconds.

Check

2 of 7

Fry Vermicelli

Introduce vermicelli and fry on medium heat until it turns slightly brown, about 2 to 2 and a half minutes.

Check

3 of 7

Boil the Milk

Reduce the heat, gradually pour in milk, and bring it to a boil.

Check

4 of 7

Dissolve Sugar

Mix in sugar and stir until it dissolves.

Check

5 of 7

15'

Thicken the Milk

Once the milk starts bubbling, lower the heat and continue stirring until you achieve the desired consistency, approximately 15 to 20 minutes. The milk should thicken while the vermicelli retains some texture.

Check

6 of 7

10'

Cool the Dish

Transfer to a serving bowl and allow it to cool at room temperature.

Check

7 of 7

Garnish with Almonds

Garnish with slivered almonds.

Check