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Sheesh Tawook

Name: Sheesh Tawook
Prep time: 1800 s
Cook time: 2100 s
Total time: 12300 s
Yield: 6
Ingredients: 300 grams Nestle sweet and tasty yogurt; 1 tablespoon Tomato products canned paste without salt added; 3 tablespoons Oil olive salad or cooking; 2 tablespoons Lemon juice raw; 3 Units Garlic raw; 1 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 1 teaspoon Spices paprika; 1 teaspoon Spices cumin seed; 1/2 teaspoon Spices oregano dried; 2 pounds Chicken broilers or fryers breast meat and skin raw

205'

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Sheesh Tawook is a flavorful grilled chicken dish marinated in a mixture of yogurt, tomato paste, lemon juice, garlic, olive oil, and spices. The marinated chicken is threaded onto skewers and grilled to perfection, often served with pita bread, Toum garlic sauce, pickles, and sumac onions.

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 6 Portions +

Nestle sweet and tasty yogurt

300 grams Nestle sweet and tasty yogurt

Tomato products, canned, paste, without salt added

1 tablespoon Tomato products, canned, paste, without salt added

Oil, olive, salad or cooking

3 tablespoons Oil, olive, salad or cooking

Lemon juice, raw

2 tablespoons Lemon juice, raw

Garlic, raw

3 Units Garlic, raw

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Spices, paprika

1 teaspoon Spices, paprika

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, oregano, dried

1/2 teaspoon Spices, oregano, dried

Chicken, broilers or fryers, breast, meat and skin, raw

2 pounds Chicken, broilers or fryers, breast, meat and skin, raw

Sheesh Tawook

Nutri value

Go to instructions

Instructions

9 Steps

205'

Total

30'

Preparation

35'

Cooking

Waiting

Step by step

1 of 9

Mix Ingredients

In a large mixing bowl, combine yogurt with tomato paste, lemon juice, garlic, olive oil, cumin, paprika, oregano, salt, and pepper. Mix well.

Check

2 of 9

120'

Marinate Chicken

Place the chicken pieces in the marinade, mix to cover the chicken well, cover with plastic wrap, and marinate for at least 2 hours and up to 24 hours in the fridge.

Check

3 of 9

20'

Soak Skewers

If using bamboo skewers, soak them in water for at least 20 minutes.

Check

4 of 9

Skewer the Chicken

Thread the chicken onto the skewers, about 4-5 pieces per skewer.

Check

5 of 9

Grill the Ingredients

Grill on an outdoor grill or a grill pan for about 4-6 minutes per side.

Check

6 of 9

30'

Preheat Oven and Prepare Skewers

If cooking in the oven, preheat the oven to 360°F/180°C, place on a half sheet pan allowing the skewers to stay on the rim, add half a cup of water to the bottom of the pan, and cook in the oven for 30 minutes.

Check

7 of 9

Check Chicken Temperature

Check the internal temperature of the chicken reaches 165°F (74°C) using an Instant read thermometer.

Check

8 of 9

10'

Steam Chicken Skewers

Tent the chicken skewers with foil and let the chicken steam for 10 minutes to lock in the juices.

Check

9 of 9

Serve the Dish