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Shrimp Pakora

Name: Shrimp Pakora
Prep time: 600 s
Cook time: 900 s
Total time: 1620 s
Yield: 6
Ingredients: 200 grams Crustaceans shrimp mixed species canned; 100 grams Chickpea flour (besan); 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 150 grams Beverages water tap well; 100 grams Vegetable oil palm kernel

27'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 6 Portions +

Crustaceans, shrimp, mixed species, canned

200 grams Crustaceans, shrimp, mixed species, canned

Chickpea flour (besan)

100 grams Chickpea flour (besan)

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, chili powder

1/2 teaspoon Spices, chili powder

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Beverages, water, tap, well

150 grams Beverages, water, tap, well

Vegetable oil, palm kernel

100 grams Vegetable oil, palm kernel

Shrimp Pakora

Nutri value

Go to instructions

Instructions

3 Steps

27'

Total

10'

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

• In a mixing bowl, combine chickpea flour, baking powder, ground cumin, ground coriander, turmeric powder, chili powder, salt, and black pepper.
• Gradually add water and whisk until you have a smooth, thick batter.
• Add the peeled and deveined shrimp to the batter, making sure they are well coated.

Check

2 of 3

15'

Step 2

• Heat vegetable oil in a deep frying pan or a fryer to 180°C (350°F).
• Carefully drop the marinated shrimp into the hot oil one by one.
• Fry the shrimp pakoras until they turn golden brown and crispy, usually about 3-4 minutes.
• Remove the shrimp pakoras from the oil and place them on a plate lined with paper towels to drain excess oil.

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