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Sikandari Raan

Name: Sikandari Raan
Prep time: 36300 s
Cook time: 10500 s
Total time: 46860 s
Yield: 10
Ingredients: 60 grams Sauce tomato chili sauce bottled with salt; 2 Teaspoons Salt table; 300 grams Nestle Milkpak Yogurt; 2 Teaspoons Spices chili powder; 2 Teaspoons Spices chili powder; 1 Teaspoonful Spices cardamom; 2 Teaspoons Spices fennel seed; 1 Teaspoonful Spices mace ground; 2 Tablespoons Spices curry powder; 1 Teaspoonful Spices cumin seed; 1 Tablespoon Spices coriander seed; 1 Teaspoonful Spices turmeric ground; 7 Tablespoons Oil olive salad or cooking; 1/2 Cup Lemon juice raw; 50 grams NESTLE UNSALTED BUTTER; 100 Grams Milk buttermilk fluid whole; 1500 grams Lamb domestic leg whole (shank and sirloin) separable lean only trimmed to 1/4 fat choice raw; 1/2 Cup Coriander (cilantro) leaves raw

781'

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A flavorful dish featuring marinated mutton leg cooked with a variety of spices and yogurt, then baked to perfection.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 10 Portions +

Sauce, tomato chili sauce, bottled, with salt

60 grams Sauce, tomato chili sauce, bottled, with salt

Salt, table

2 Teaspoons Salt, table

Nestle Milkpak Yogurt

300 grams Nestle Milkpak Yogurt

Spices, chili powder

2 Teaspoons Spices, chili powder

Spices, chili powder

2 Teaspoons Spices, chili powder

Spices, cardamom

1 Teaspoonful Spices, cardamom

Spices, fennel seed

2 Teaspoons Spices, fennel seed

Spices, mace, ground

1 Teaspoonful Spices, mace, ground

Spices, curry powder

2 Tablespoons Spices, curry powder

Spices, cumin seed

1 Teaspoonful Spices, cumin seed

Spices, coriander seed

1 Tablespoon Spices, coriander seed

Spices, turmeric, ground

1 Teaspoonful Spices, turmeric, ground

Oil, olive, salad or cooking

7 Tablespoons Oil, olive, salad or cooking

Lemon juice, raw

1/2 Cup Lemon juice, raw

NESTLE UNSALTED BUTTER

50 grams NESTLE UNSALTED BUTTER

Milk, buttermilk, fluid, whole

100 Grams Milk, buttermilk, fluid, whole

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4 fat, choice, raw

1500 grams Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4 fat, choice, raw

Coriander (cilantro) leaves, raw

1/2 Cup Coriander (cilantro) leaves, raw

Sikandari Raan

Nutri value

Go to instructions

Instructions

7 Steps

781'

Total

605'

Preparation

175'

Cooking

Waiting

Step by step

1 of 7

120'

Marinate the Lamb

Marinate the lamb with ginger garlic paste, salt, chili powder and lemon juice for 2 hours.

Check

2 of 7

120'

Add Spices and Yogurt

Add the spice powders and MP yogurt and oil to the leg of lamb after 2 hours.

Check

3 of 7

360'

Marinate the Lamb

Marinate the lamb in all the spice powders and yogurt for 6 hours, preferably overnight.

Check

4 of 7

150'

Steam Cook Raan

Cook raan over steam in a large pan over low heat for 2-3 hours or till meat is tender.

Check

5 of 7

Wrap the Meat

When meat is tender, remove raan from pan and place in a foil, put chopped butter, cream and coriander all over it and wrap in foil.

Check

6 of 7

25'

Bake

Bake in hot oven for 20-25 minutes or till deep brown in color.

Check

7 of 7

Serve with Mint Raita

Serve with Nestle Mint Raita.

Check

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Sikandari Raan

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