...

Download

Share your recipe

Choose how you’d like to share this recipe.

Simple Gol Gapay

Name: Simple Gol Gapay
Prep time: 1800 s
Cook time: 300 s
Total time: 2220 s
Yield: 10
Ingredients: 30 grams Semolina enriched; 1/2 teaspoon Salt table; 1/4 teaspoon Leavening agents baking powder double-acting straight phosphate; 1/4 cup Butter Clarified butter (ghee); 1/4 cup Oil olive salad or cooking; 1 liter Beverages water tap well; 1 cup Tamarind nectar canned; 30 grams Sugars brown

37'

Ingredients

Servings

- 10 Portions +

Semolina, enriched

30 grams Semolina, enriched

Salt, table

1/2 teaspoon Salt, table

Leavening agents, baking powder, double-acting, straight phosphate

1/4 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Butter, Clarified butter (ghee)

1/4 cup Butter, Clarified butter (ghee)

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Beverages, water, tap, well

1 liter Beverages, water, tap, well

Tamarind nectar, canned

1 cup Tamarind nectar, canned

Sugars, brown

30 grams Sugars, brown

Simple Gol Gapay

Nutri value

Go to instructions

Instructions

4 Steps

37'

Total

30'

Preparation

Cooking

Waiting

Step by step

1 of 4

20'

Step 1

In a large bowl, mix together flour, semolina,salt, and baking powder.
Add ghee or oil and gradually add water to form a soft dough. Knead for 5-7 minutes.
Divide the dough into small portions and roll out each portion into thin circles (puris). 2 -3 inch in diameter.

Check

2 of 4

Step 2

Heat oil in a deep frying pan and fry puris until golden brown, about 2-3 minutes per side.
and puffed like ball.

Check

3 of 4

10'

Step 3

To make tamarind water, combine tamarind paste with water, sugar, and salt in a bowl. Stir well to dissolve the sugar.

Check

4 of 4

Step 4