Southwestern Beef Spaghetti

In a large skillet, cook beef over medium heat until no longer pink; drain.

Remove beef and set aside.

In the same skillet, combine the water, tomato sauce, chili powder, garlic powder, cumin and salt; bring to a boil.

Stir in spaghetti; return to a boil.

Boil for 6 minutes.

Add the zucchini.

Cook 4-5 minutes longer or until spaghetti and zucchini are tender, stirring several times.

Stir in beef and heat through.

Sprinkle with cheese.