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Spanish rice

Spanish Rice

44'

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Ingredients

Servings

- 4 Portions +

NESTLE UNSALTED BUTTER

3 tablespoons Butter, without salt

Onions, raw

1 Unit Onions, raw

Rice, white, long-grain, regular, raw, unenriched

2 cups Rice, white, long-grain, regular, raw, unenriched

Garlic, raw

2 Cloves Garlic, raw

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, oregano, dried

1/2 teaspoon Spices, oregano, dried

Soup, stock, chicken, home-prepared

4 cups Soup, stock, chicken, home-prepared

Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

15 ounces Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

Spices, cumin seed

1 teaspoon Spices, cumin seed

Salt, table

1 teaspoon Salt, table

Spices, bay leaf

1 Unit Spices, bay leaf

Spices, pepper, black

1 teaspoon Spices, pepper, black

Spanish rice

Spanish Rice

Nutri value

Go to instructions

Instructions

9 Steps

44'

Total

10'

Preparation

32'

Cooking

2'

Waiting

Step by step

1 of 9

5'

Melt Butter

Heat a large skillet over medium high heat and melt butter.

Check

2 of 9

3'

Brown the Rice

Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes.

Check

3 of 9

3'

Sauté Onion

Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.

Check

4 of 9

1'

Sauté Spices

Add in garlic, cumin, chili powder and oregano. Saute for one minute.

Check

5 of 9

5'

Add Liquids and Bay Leaf

Pour in the chicken stock, fire roasted tomatoes and bay leaf.

Check

6 of 9

5'

Simmering

Bring to a boil then reduce to a simmer.

Check

7 of 9

15'

Simmer Rice

Cover and simmer for 15-20 minutes or until the rice is tender.

Check

8 of 9

5'

Fluff and Season Rice

When the rice is done fluff with a fork and season with salt and pepper to taste.

Check

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