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Special Fried Eggs

Name: Special Fried Eggs
Cook time: 660 s
Total time: 780 s
Yield: 2
Ingredients: 2 tablespoons Oil olive salad or cooking; 1 gram Onions raw; 1 Unit Tomatoes red ripe raw year round average; 1 Unit Peppers hot chili green raw; 1/4 teaspoon Salt table; 3 Units Egg whole raw fresh; 5 grams Coriander (cilantro) leaves raw; 1/8 teaspoon Spices pepper red or cayenne

13'

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Perfect Sunny Side Up Eggs

Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Crustaceans

Breakfast

Treenut-Free

Soy-Free

Ingredients

Servings

- 2 Portions +

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Onions, raw

1 gram Onions, raw

Tomatoes, red, ripe, raw, year round average

1 Unit Tomatoes, red, ripe, raw, year round average

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Salt, table

1/4 teaspoon Salt, table

Egg, whole, raw, fresh

3 Units Egg, whole, raw, fresh

Coriander (cilantro) leaves, raw

5 grams Coriander (cilantro) leaves, raw

Spices, pepper, red or cayenne

1/8 teaspoon Spices, pepper, red or cayenne

Special Fried Eggs

Nutri value

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Instructions

3 Steps

13'

Total

Preparation

11'

Cooking

Waiting

Step by step

1 of 3

Step 1

1. You need a small non stick frying pan and a lid that can easily cover the top. Or a small non stick pot with a lid.
2. Now in some oil, fry the onions till they are almost golden, add the tomatoes and keep frying till they cook up, add the green chilies and sprinkle salt on top for the right seasoning of this tomato base.
3. Now make sure the sauce is evenly spread on the bottom, break the eggs from top one by one on each side, sprinkle salt from top for the eggs, close the lid.

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2 of 3

Step 2

4. Put it on the smallest stove and let it cook till the yolks are completely done the whites are fluffy.
5. When done sprinkle coriander and crushed red pepper from top, close the lid once again for a little while for it to soak up the flavors.

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3 of 3

Step 3

6. Now serve hot hot just the way it is or with toasts on the side.

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