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Spicy Zesty Chicken Sliders

Name: Spicy Zesty Chicken Sliders
Prep time: 600 s
Cook time: 2700 s
Total time: 3600 s
Yield: 12
Ingredients: 3 pounds Chicken dark meat thigh meat only with added solution raw; 3 tablespoons Oil olive salad or cooking; 1/2 cup Catsup; 30 grams Sauce hot chile sriracha; 1/2 cup Honey; 120 grams Beverages water tap well; 45 grams Lime juice raw; 2 teaspoons Lemon peel raw; 2 teaspoons Garlic raw; 1 teaspoon Spices ginger ground; 1/4 teaspoon Spices pepper black; 450 grams PEPPERIDGE FARM 100% Whole Wheat Hamburger Buns; 12 slices Cheese cheddar sharp sliced; 1/4 teaspoon Spices pepper red or cayenne; 1/2 teaspoon Salt table; 2 Units Onions spring or scallions (includes tops and bulb) raw; 1 cup Mayonnaise reduced fat with olive oil; 30 grams Sauce hot chile sriracha; 45 grams Lime juice raw; 3 grams Limes raw

60'

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A flavorful chicken slider recipe featuring tender chicken thighs cooked in a spicy and zesty sauce, served on mini burger buns with cheese and a Sriracha-lime dipping sauce.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Lunch

Snack

Ingredients

Servings

- 12 Portions +

Chicken, dark meat, thigh, meat only, with added solution, raw

3 pounds Chicken, dark meat, thigh, meat only, with added solution, raw

Oil, olive, salad or cooking

3 tablespoons Oil, olive, salad or cooking

Catsup

1/2 cup Catsup

Sauce, hot chile, sriracha

30 grams Sauce, hot chile, sriracha

Honey

1/2 cup Honey

Beverages, water, tap, well

120 grams Beverages, water, tap, well

Lime juice, raw

45 grams Lime juice, raw

Lemon peel, raw

2 teaspoons Lemon peel, raw

Garlic, raw

2 teaspoons Garlic, raw

Spices, ginger, ground

1 teaspoon Spices, ginger, ground

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

450 grams PEPPERIDGE FARM, 100% Whole Wheat Hamburger Buns

Cheese, cheddar, sharp, sliced

12 slices Cheese, cheddar, sharp, sliced

Spices, pepper, red or cayenne

1/4 teaspoon Spices, pepper, red or cayenne

Salt, table

1/2 teaspoon Salt, table

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Mayonnaise, reduced fat, with olive oil

1 cup Mayonnaise, reduced fat, with olive oil

Sauce, hot chile, sriracha

30 grams Sauce, hot chile, sriracha

Lime juice, raw

45 grams Lime juice, raw

Limes, raw

3 grams Limes, raw

Spicy Zesty Chicken Sliders

Nutri value

Go to instructions

Instructions

4 Steps

60'

Total

10'

Preparation

45'

Cooking

Waiting

Step by step

1 of 4

30'

Step 1

In a pot, over medium heat, brown chicken in 1 tablespoon olive oil for 5 minutes.
Meanwhile, stir together ketchup, chili sauce, 1/2 cup honey, water, lime juice and zest, garlic, ginger and pepper. Pour over browned chicken and bring to a boil. Reduce heat to low and cook, covered, stirring occasionally, until chicken is tender, 25-30 minutes. Remove chicken and bring sauce back to a simmer; cook until thick, about 5 minutes. Shred chicken with 2 forks; toss with reduced sauce.

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2 of 4

10'

Step 2

Preheat oven to 375°.
Place bottom buns in a greased 13x9-in. baking dish. Place half a slice of cheese on each of the buns; spoon chicken mixture on top of cheese. Top with remaining cheese; replace bun tops. Stir together the remaining 2 tablespoons olive oil, remaining 2 tablespoons honey and the red pepper flakes. Brush over bun tops. Sprinkle with salt if desired.

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3 of 4

15'

Step 3

Bake until tops are golden and cheese has melted, 10-15 minutes. Garnish with green onions.

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4 of 4

Step 4

SRIRACHA-LIME DIPPING SAUCE:
1 cup reduced-fat mayonnaise
2 tablespoons Sriracha chili sauce
2 tablespoons lime juice
2 teaspoons grated lime zest
Stir together all sauce ingredients. Serve alongside sliders. Serve with chilled Nestle Sparkling Water.

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