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Steel Cut Oats

Name: Steel Cut Oats
Cook time: 1500 s
Total time: 2100 s
Yield: 4
Ingredients: 300 grams Beverages water tap well; 250 grams Nestle Milkpak UHT; 1 cup Oats; 1/4 teaspoon Salt table

35'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Breakfast

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Beverages, water, tap, well

300 grams Beverages, water, tap, well

Nestle Milkpak UHT

250 grams Nestle Milkpak UHT

Oats

1 cup Oats

Salt, table

1/4 teaspoon Salt, table

Steel Cut Oats

Nutri value

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Instructions

2 Steps

35'

Total

Preparation

25'

Cooking

Waiting

Step by step

1 of 2

25'

Step 1

Combine the water and milk in a large saucepan or small Dutch oven. Bring to a boil over high heat.

Stir in the oats and salt and allow the mixture to return to a boil. Reduce the heat so that the liquid maintains a gentle simmer, then cook for 20 to 25 minutes, or until the oats are thick and creamy. Stir occasionally, gently scraping the bottom of the pan to prevent sticking.

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2 of 2

10'

Step 2

Remove from the heat and let stand for 2 minutes to continue thickening. Stir in any desired mix-ins, then portion into bowls and serve with desired toppings.

Desired mix-ins or toppings, such as cinnamon, dried fruit, berries, nuts, maple syrup, etc.

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