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Stir Fried Beef

Name: Stir Fried Beef
Prep time: 3600 s
Cook time: 2760 s
Total time: 6420 s
Yield: 2
Ingredients: 8 ounces Beef top sirloin steak separable lean only trimmed to 1/8 fat select raw; 3/4 teaspoon Leavening agents baking soda; 2 tablespoons Soy sauce made from soy (tamari); 1 tablespoon Sauce oyster ready-to-serve; 1 teaspoon Sugars brown; 1/2 teaspoon Spices pepper red or cayenne; 1/4 teaspoon Salt table; 1/4 teaspoon Spices pepper black; 2 tablespoons USDA Commodity Food oil vegetable low saturated fat; 2 Units Garlic raw; 1 teaspoon Ginger root raw; 2 Units Onions spring or scallions (includes tops and bulb) raw; 1/2 Unit Onions raw; 1/4 cup Carrots raw; 1/4 cup Peppers sweet green raw; 1 tablespoon Vinegar distilled; 30 grams Beverages water tap drinking; 2 teaspoons Oil sesame salad or cooking; 3 grams Seeds sesame seeds whole dried

107'

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A flavorful stir-fried beef dish featuring tenderized sirloin steak marinated in a savory sauce, combined with vegetables and aromatic spices, perfect for serving with steamed white rice.

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 2 Portions +

Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, select, raw

8 ounces Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, select, raw

Leavening agents, baking soda

3/4 teaspoon Leavening agents, baking soda

Soy sauce made from soy (tamari)

2 tablespoons Soy sauce made from soy (tamari)

Sauce, oyster, ready-to-serve

1 tablespoon Sauce, oyster, ready-to-serve

Sugars, brown

1 teaspoon Sugars, brown

Spices, pepper, red or cayenne

1/2 teaspoon Spices, pepper, red or cayenne

Salt, table

1/4 teaspoon Salt, table

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

USDA Commodity Food, oil, vegetable, low saturated fat

2 tablespoons USDA Commodity Food, oil, vegetable, low saturated fat

Garlic, raw

2 Units Garlic, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Onions, raw

1/2 Unit Onions, raw

Carrots, raw

1/4 cup Carrots, raw

Peppers, sweet, green, raw

1/4 cup Peppers, sweet, green, raw

Vinegar, distilled

1 tablespoon Vinegar, distilled

Beverages, water, tap, drinking

30 grams Beverages, water, tap, drinking

Oil, sesame, salad or cooking

2 teaspoons Oil, sesame, salad or cooking

Seeds, sesame seeds, whole, dried

3 grams Seeds, sesame seeds, whole, dried

Stir Fried Beef

Nutri value

Go to instructions

Instructions

12 Steps

107'

Total

60'

Preparation

46'

Cooking

Waiting

Step by step

1 of 12

30'

Marinate Steak

Combine thinly sliced 8 oz top sirloin steak with ¾ teaspoon baking soda, toss well, and refrigerate for 30 minutes.

Check

2 of 12

Prepare the Beef

Rinse the beef well, drain off excess water, and pat dry with a paper towel.

Check

3 of 12

Prepare Sauce

In a small bowl, combine 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon brown sugar, ½ teaspoon red pepper flakes, and a dash of salt and pepper.

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4 of 12

20'

Marinate Beef

Add ⅓ of the prepared marinade to the beef slices, toss well, cover, and refrigerate for 20 minutes.

Check

5 of 12

Heat Oil

Heat 2 tablespoons vegetable oil in a wok or pan on medium-high heat.

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6 of 12

Sauté Garlic and Ginger

Add chopped 2 cloves garlic and 1 teaspoon ginger, cook for 15 seconds.

Check

7 of 12

Cook Marinated Beef

Add marinated beef and cook on high heat until light brown and seared, about 2-3 minutes.

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8 of 12

Sauté Vegetables

Shove the beef to one side of the pan, add chopped scallion whites, sliced ½ small onion, and ¼ cup carrot, sauté for 30 seconds.

Check

9 of 12

Sauté Bell Peppers

Add ¼ cup bell peppers and sauté for another 15 seconds.

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10 of 12

30'

Thicken the Sauce

Mix 1 tablespoon vinegar and 2 tablespoons water in the remaining marinade, stir into the pan, and cook until the sauce thickens, about 30-45 seconds.

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11 of 12

Finish and Garnish

Add 2 teaspoons sesame oil, toss, sprinkle scallion greens and 1 teaspoon sesame seeds, and remove from heat.

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12 of 12

Serve the Dish

Serve hot with steamed white rice.

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