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Street Style Vegetable Spaghetti
39'
Not included in this recipe
Ingredients
Servings
-
6 Portions
+
Spaghetti, spinach, cooked
400 grams Spaghetti, spinach, cooked
Carrots, raw
2 cups Carrots, raw
Cabbage, raw
2 cups Cabbage, raw
Garlic, raw
15 grams Garlic, raw
Ginger root, raw
15 grams Ginger root, raw
Peppers, hot chili, green, raw
5 Units Peppers, hot chili, green, raw
Peppers, hot chili, red, raw
3 Units Peppers, hot chili, red, raw
Coriander (cilantro) leaves, raw
30 grams Coriander (cilantro) leaves, raw
Onions, spring or scallions (includes tops and bulb), raw
3 Units Onions, spring or scallions (includes tops and bulb), raw
Onions, raw
1 Unit Onions, raw
Sauce, peppers, hot, chili, mature red, canned
3 tablespoons Sauce, peppers, hot, chili, mature red, canned
Soy sauce made from soy (tamari)
3 tablespoons Soy sauce made from soy (tamari)
PACE, Green Taco Sauce
2 tablespoons PACE, Green Taco Sauce
Vinegar, distilled
1 tablespoon Vinegar, distilled
Salt, table
10 grams Salt, table
Spices, chili powder
1 tablespoon Spices, chili powder
Oil, olive, salad or cooking
1/4 cup Oil, olive, salad or cooking
Street Style Vegetable Spaghetti
Nutri value
Instructions
10 Steps
39'
Total
9'Preparation
25'Cooking
5'Waiting
Step by step
Adjust Spice Levels
Modify the amount of chillies and sauces to suit your spice preference.
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