Sweet and Salty Roasted Nuts

Name: Sweet and Salty Roasted Nuts
Cook time: 1200 s
Total time: 1500 s
Yield: 12
Ingredients: 3 cups Nuts mixed nuts dry roasted with peanuts without salt added; 1 tablespoon Sugars powdered; 1 tablespoon Syrups maple; 1/2 teaspoon Salt table; 30 grams NESTLE UNSALTED BUTTER

25'

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Not included in this recipe

Fish

Egg

Crustaceans

Fish-free

Egg-Free

Crustaceans-Free

Ingredients

Servings

- 12 Portions +

Nuts, mixed nuts, dry roasted, with peanuts, without salt added

3 cups Nuts, mixed nuts, dry roasted, with peanuts, without salt added

Sugars, powdered

1 tablespoon Sugars, powdered

Syrups, maple

1 tablespoon Syrups, maple

Salt, table

1/2 teaspoon Salt, table

NESTLE UNSALTED BUTTER

30 grams NESTLE UNSALTED BUTTER

Sweet and Salty Roasted Nuts

Nutri value

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Instructions

2 Steps

25'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 2

20'

Step 1

Preheat oven to 350º. Place nuts on a baking sheet lined with parchment paper.
Drizzle vegan butter, sugar, maple syrup, and salt over nuts. Stir well to combine.
Bake for 15 minutes, or until golden brown, stirring at the halfway point.

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2 of 2

Step 2

Remove from oven, stir once more, and let cool at room temperature. The nuts will crisp as they cool.
Store in an airtight container at room temperature for up to 3 weeks. These make
great gifts!

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