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Tawa Qeema

Name: Tawa Qeema
Cook time: 1800 s
Total time: 1920 s
Yield: 10
Ingredients: 1/2 cup Oil olive salad or cooking; 3 Units Onions raw; 2 teaspoons Garlic raw; 2 teaspoons Ginger root raw; 2 pounds Beef ground 70% lean meat / 30% fat raw; 2 teaspoons Spices chili powder; 1/2 teaspoon Spices turmeric ground; 1 teaspoon Spices cumin seed; 1 teaspoon Spices curry powder; 2 teaspoons Salt table; 1 teaspoon Spices curry powder; 200 grams Tomatoes red ripe cooked with salt; 150 grams Beverages water tap well; 2 tablespoons Spices fenugreek seed; 4 Units Peppers hot chili green raw; 30 grams Ginger root raw; 1/2 cup Coriander (cilantro) leaves raw

32'

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Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Dinner

Lunch

Treenut-Free

Ingredients

Servings

- 10 Portions +

Oil, olive, salad or cooking

1/2 cup Oil, olive, salad or cooking

Onions, raw

3 Units Onions, raw

Garlic, raw

2 teaspoons Garlic, raw

Ginger root, raw

2 teaspoons Ginger root, raw

Beef, ground, 70% lean meat / 30% fat, raw

2 pounds Beef, ground, 70% lean meat / 30% fat, raw

Spices, chili powder

2 teaspoons Spices, chili powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, curry powder

1 teaspoon Spices, curry powder

Salt, table

2 teaspoons Salt, table

Spices, curry powder

1 teaspoon Spices, curry powder

Tomatoes, red, ripe, cooked, with salt

200 grams Tomatoes, red, ripe, cooked, with salt

Beverages, water, tap, well

150 grams Beverages, water, tap, well

Spices, fenugreek seed

2 tablespoons Spices, fenugreek seed

Peppers, hot chili, green, raw

4 Units Peppers, hot chili, green, raw

Ginger root, raw

30 grams Ginger root, raw

Coriander (cilantro) leaves, raw

1/2 cup Coriander (cilantro) leaves, raw

Tawa Qeema

Nutri value

Go to instructions

Instructions

4 Steps

32'

Total

Preparation

30'

Cooking

Waiting

Step by step

1 of 4

Step 1

1. Finely dice the onions.
2. Heat the cooking oil.
3. Saute the onions until the edges turn brown.
4. Add the garlic and ginger paste and saute for 1 minute.

Check

2 of 4

20'

Step 2

5. Add the ground beef and saute till it's no longer pink.
6. Add in all the spices except the amchur powder and kasuri methi.
7. Add four chopped tomatoes and ½ a cup of water, cover, and cook for 15 minutes on medium heat till the tomatoes have melted.
8. Uncover and turn the flame to high and saute till all the water evaporates.

Check

3 of 4

Step 3

9. Add the remaining two tomatoes, slivered ginger, chopped green chilies, and kasuri methi, and saute for 3-5 minutes.
10. Turn the stove off and add the amchur powder and chopped cilantro.

Check

4 of 4

Step 4

11. Cover for 5 minutes before serving to allow the flavors to fuse. serve with yogurt and roti.

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