...

Download

Share your recipe

Choose how you’d like to share this recipe.

Teriyaki chicken sandwich

Name: Teriyaki chicken sandwich
Prep time: 300 s
Cook time: 600 s
Total time: 1200 s
Yield: 4
Ingredients: 250 grams Chicken dark meat thigh meat and skin with added solution raw; 1 kilogram Bread french or vienna whole wheat; 3 tablespoons Soy sauce made from soy (tamari); 3 teaspoons Sauce hot chile sriracha; 2 tablespoons Honey; 2 tablespoons Syrups maple; 2 Units Garlic raw; 100 grams Beverages water tap well; 10 grams Ginger root raw; 2 tablespoons Wasabi; 1/2 Unit Cucumber with peel raw; 1/2 cup Lettuce green leaf raw; 2 Units Onions spring or scallions (includes tops and bulb) raw

20'

Let's cook

Save

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Lactose-Free

Ingredients

Servings

- 4 Portions +

Chicken, dark meat, thigh, meat and skin, with added solution, raw

250 grams Chicken, dark meat, thigh, meat and skin, with added solution, raw

Bread, french or vienna, whole wheat

1 kilogram Bread, french or vienna, whole wheat

Soy sauce made from soy (tamari)

3 tablespoons Soy sauce made from soy (tamari)

Sauce, hot chile, sriracha

3 teaspoons Sauce, hot chile, sriracha

Honey

2 tablespoons Honey

Syrups, maple

2 tablespoons Syrups, maple

Garlic, raw

2 Units Garlic, raw

Beverages, water, tap, well

100 grams Beverages, water, tap, well

Ginger root, raw

10 grams Ginger root, raw

Wasabi

2 tablespoons Wasabi

Cucumber, with peel, raw

1/2 Unit Cucumber, with peel, raw

Lettuce, green leaf, raw

1/2 cup Lettuce, green leaf, raw

Onions, spring or scallions (includes tops and bulb), raw

2 Units Onions, spring or scallions (includes tops and bulb), raw

Teriyaki chicken sandwich

Nutri value

Go to instructions

Instructions

3 Steps

20'

Total

Preparation

10'

Cooking

Waiting

Step by step

1 of 3

Step 1

Start with slicing your chicken thigh in strips and put this in a small bowl together with 1 tbsp of soy sauce and the grated garlic. let this marinade for about ten minutes. This gives you time to slice your cucumber, lettuce, spring onions and prepare the rest of the sauce.
‍
For the sauce, combine the rest of the soy sauce, the honey, water (or dashi), siracha, and the grated ginger in a small saucepan and let this simmer for about 5 minutes.

Check

2 of 3

10'

Step 2

Now we fry the chicken in 1 tbsp neutral cooking oil until almost done (approximately 6 minutes on medium-high heat, whilst stirring occasionally). then turn the heat to low and add the teriyaki sauce, let this simmer for two more minutes. Now we combine the cornstarch with two teaspoons of water in a small bowl and add this to the pan while you are stirring. Let this simmer for one more minute and then turn off the heat. Your sauce should be nice and thick and coat the chicken all around.

Check

3 of 3

Step 3

Slice your bread and start with a tablespoon of mayonnaise. Then we add the lettuce, and the chicken.
Garnish with the cucumber and spring onions and you are ready to eat. Enjoy!

Check

Balance Sweetness and Spice

Adjust the amount of honey or maple syrup and siracha to suit your taste preference for sweetness and spice.